27
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Telephone
88686681
Introduction
People feel comforts for its environment, service, as well as food. It is a French restaurant with romantic atmosphere. continue reading
Awards and Titles
Michelin 2 Starred Restaurant (2016-18), Asia's 50 Best Restaurants (2017)
Good For
Romantic Dining
Additional Information
Children aged six years and above are welcome. •Children aged below six years are welcome to dine at the bar area and the private dining room. •Dress Code: Smart Casual Gentlemen should refrain from wearing sleeveless t-shirts, shorts, open shoes (sandals) or slippers.
Opening Hours
Today
12:00 - 14:30
18:00 - 22:30
Mon - Sun
12:00 - 14:30
18:00 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
74
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation Details
10% Service Charge
Review (32)
Level2 2018-10-24
318 views
一入到泥就見到酒,全部都係酒入口裝修好華麗,去到大廳又另一種感覺,環境清幽,舒服坐低冇耐就可以點酒,花多眼亂點左一紅一白呢支雖然平,但係好飲喎Set Lunch有3道或5道菜,(扮)細食既我選左3道菜食完appetizer同main course已經飽左一半,點埋甜品飲杯咖啡就完滿值得一提係petite four,好有心機整,一般都係幾粒朱古力,我唔會飽住食埋。但呢四粒造型同flavor都好吸引,全部都食晒整體都好滿意,環境靚食物又岩口味 一定要挑剔既就係服務太好令我有少少壓迫感 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-16
1370 views
Been excited for this Michelin 2 star dinner for a while. But didn’t realise chef Guillaume Galliot is not here anymore.So we have ordered the tasting menu with wine pairing.Fired prawn ball, radish with cream cheese and deep fried potato with smoked salmon as welcome snack. They are all nice and make us more looking forward.Some bread before the dinner really start. Always like seaweed butter, flavour of ocean saltines. The butter texture here is more thick and won’t melt right away.Well, to me fresh oyster is always the best. Poached increased the oyster flavour, decreased the ocean aroma. All the effort, I mean presentation is perfect, it taste good, but is just doesn’t give me a WOW factor.This lobster watermelon tart was great. Fresh lobster with different style, lobster salad and lobster slice, give it a different effect and flavour. Watermelon on the bottom, serve with caviar and avocado sauce. Freshness, saltiness and all different texture, not surprise is was good as all ingredients are just real fine level. Duck foie gras was creamily moose, strong flavour which I enjoy a lot, even upgraded with the consommé jelly, balanced with the cheery burlat and serve with toasted bread.My friend got a small appetite, so I had half of his dishes and is was not good. The flavour was just so different from mine, nearly like the food was turning bad, really.Basil butter cooked John Dory was very nice. I don’t usually like western style fish, cos the meat are always tough. This fish was okay but taste so nice with the basil butter.The veggies and shellfish on the side was fresh and nice, but the tomato mash was a little too salty.I don’t eat beef and mine was switched to pigeon. Perfectly medium rare, texture was just good, juicy tender. But not the best pigeon I had, cos I like stronger aroma, there’s improve space on the special flavour of pigeon.Cheese platter, got lots of selection for guest and fulfil different taste.Not a fan of dessert, but I love almond. Sour and almond? I didn’t know it could match, but yes, quite nice.I really like the chef got my likeness of coconut as well. Coconut cake base and the mini coconut meringue was so my cup of tea.These platter was little too sweet for me but I’ve tried it all. And the hazel chocolate and citrus one was okay for me.So far, this experience was just alright to me. The server was friendly, environment was good, but for Michelle 2 star? The food was good, but It really didn’t surprise me. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-22
2094 views
朋友一行三人星期二請假過左澳門慶祝生日,預先book左lunch,並提供生日朋友個名,希望到時候準備生日字眼餐廳喺crown hotel 入面,有啲難揾,幾經波折上到去環境好好,好靜🍸餐牌有分3 courses同 5 courses,我地每人叫左個3 courses ($488)本身以為會好少野食,但係餐廳不斷上starter同complimentary courses,所以最後都好飽😛朋友特別喜歡牛肉他他同龍蝦雲呑配鵝肝,個人偏好佢地既甜品值得一讚既係服務真係酒店級,職員好貼心咁同我地閒談,其實想知我地個名,喺佢個甜品上面寫上生日字眼👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level6 2017-07-04
4833 views
澳門擁有不少值得一試的優質餐廳,相信這一頓為我補祝生日而精挑細選的午餐,友人也傷了不少心神,心裡盡是感激之意! 每次出門都是由我來計劃,這趟與友人們同行,無論事前事後,大小事情的安排,均貼心由他們妥善處理,全程我可放空,只要雙腿跟著走便可以了,實在太幸福了! 我的腿跟著他們來到位於新濠天地皇冠假日酒店三樓的 「The Tasting Room」。 午餐的選址就在 「The Tasting Room」。「The Tasting Room」獲奬無數,包括 2017 米芝蓮二星,2017 福布斯五星餐廳和 2015-2017 Tatlter 最佳 Top 20 等。作為食客,除了奬項的考慮,還是親身體驗才夠實際! 樓底高聳,引入大量自然光線,佈置舒適閒逸,正是我喜歡的類別! 我們被帶到左邊一間貴賓房,房間擺放了長檯,空間十足,更可眺望窗外藍天白雲的景色,對我們一行七人來說絕對是餐廳一個恰當好的安排,一來我們可以放任地瘋,即使瘋起來也不會搔擾其他客人! 「The Tasting Room」採用時令食材入餚,因此訂座時我們需將各自喜好的菜式通知餐廳,以便餐廳為我們準備新鮮食材,認真的態度實在可敬! 怎麼會有香檳?原來是「The Tasting Room」特別為我們的生日午餐送來的驚喜! 香檳酒升起的泡不止散芬芳,還有喜悅,Cheers! 大家忙著碰杯的時候,房門一開,眼前如同變魔術般出現巨大的麵包車及美女侍應。我們一陣嘩然,然後慢慢聽著女侍應介的麵包,及欣賞著她將麵包逐一切開的美態。 自家烘焙的麵包質感不錯,光吃著我喜歡的橄欖包已覺滋味,但又不得不嘗試這壓有 The Tasting Room 的鹹味牛油。 在未進入頭盤之時,三款之多的 amuse bouche, 既豐富、又能打動味蕾,可止開胃,更能長見識! 首先是櫻桃杯子,薄切通透的櫻桃蘿蔔以黃色食用花和香草點綴,杯子是創眼的營光青,賣相精緻又清新。入口脆薄的杯子隨即裂開,爽口清香的蘿蔔片原來夾雜芝士,帶來小鹹又清爽的感受! 第二款 amuse bouche 是火腿。火腿嚐過不少,這片略帶粉紅,質感特別細嫩、鹹香來得柔和細緻,真的叫人另眼相看!大廚選用了小茴香伴之,小茴香爽嫩與幽雅的香氣跟火腿不謀而合,新鮮優質的食材帶出不平凡的新意! 小磨菇器皿帶出可愛又神秘的感覺! 打開磨菇蓋子,裡頭一遍青蔥氣息! 將吞拿魚粒與啫喱送口,除了爽彈的魚肉,濃郁的蟹香漸漸由啫喱滲出,感應到由蟹肉的甜香與蟹羔結集而來的精華,啫喱頓變成美味的蟹化身,難得如此輕盈迷人的蟹體驗! King Crab Salad, Green Pea Cream, Sweet Onion Emulsion 如墜進仙境的頭盤,由皇帝蟹腳、青豆忌廉和洋蔥泡沫構成。大廚選採皇帝蟹啖啖肉的蟹腳,感受就如輕吻海洋般自然清新,蟹肉鮮嫩多汁,甜美無瑕,吃得心花也大開。作為綠葉的青豆忌廉,清香的味道更將蟹肉點綴得完美,令味蕾在適當時候醒覺,令下一口的蟹肉來得更滋味、更震𢸍!喜歡海鮮的我,非常欣賞這一道接近完美的頭盤。 Salers Beef, Potato Gnocchi and Girolles 主菜設有海鱸魚、小龍蝦肉丸、法國牛肉和燉羔羊肉四款選擇。我選擇了桃紅色的法國牛肉,Salers Beef 特性為肉質較繃緊,嚼感強,肉的密度高,而我最不習慣的是內藏不少的幼筋! 配搭法國牛肉的是馬鈴薯糰和忌廉雞油菌。雞油菌採自法國潮濕的樹林內,入口媲美雞油的香氣,即時令喜愛蔬菜的我動心。將煙韌的馬鈴薯糰沾上濃厚的醬汁,美味非常!相對法國牛肉,個人較喜愛伴菜的馬鈴薯糰和忌廉雞油菌。 Chef Fabrice Vulin 嚐過主菜,Chef Fabrice Vulin 出現了,還帶來了兩瓶 Rose 作慶生之用。 這一切都是小妹的榮幸,齊來乾杯吧! 在生日月裡,既有 Chef Fabrice Vulin,又有漂亮的姊妹、俊悄的兄弟為我慶祝,夫復何求?心足矣! Today Pastry Chef's Selection 當我感到心滿意足之際,原來美味的糕點還在後頭! 雖然我不太愛甜,但 「The Tasting Room」的甜品做得很精細,香味和層次遠比甜味來得吸引,背後看到餅廚的精工,我要努力學習欣賞甜品! 人生最美的疏乎里在 「The Tasting Room」內尋。口感如同一片白雲、又似一陣水蒸氣,又或是天上的輕煙,在嘴巴內徐徐散開,輕盈如絲的快慰感!再配以濃厚的雲呢嗱雪糕,美妙的傑作! petit four 最後還有精緻的 petit four,吃甜品也吃到飽,試問愛甜的人兒又怎可錯過?! 這個下午太滿足了,一頓無限驚喜與精彩的生日午飯,其實並不昂貴,只怪友人們太會挑了,再一次謝謝您們的安排,實在珍貴的小確幸! 三道菜午餐 398 MOP 四道菜午餐 488 MOP 五道菜午餐 588 MOP *咖啡或茶需另收 35 MOP continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
上星期六晚跟幾條冷成員跟清麗村姑吃了生日飯,到了星期一就更加興奮!因為我們 一班院友更關院暴走到澳門跟她吃生日午餐,選址係澳門米芝蓮二星的御膳房 The Tasting Room 。 這天天氣十分清朗雖然有點熱但無損我們興奮的心情!可惜去程的時候車媽媽最終都係好失禮哋暈船浪嘔了兩次才到達目的地呢! 今次我們在尖沙咀上船搭金光飛航落船就係新的氹仔客運碼頭,碼頭真係又大又新淨不過如果趕船的朋友就真係要早少少到達碼頭啦(如果唔係....)! 落船後便去乘穿梭巴士直接坐到路氹城新濠天地的皇冠度假酒店3樓内的御膳房 The Tasting Room 。 進入餐廳走進長長的走廊高雅的裝潢令人目不暇給,經過酒吧區後便到達我們這天被安排超有私人空間的特大廂房,餐廳真有先見之明怕我們這班院友太瘋了這安排太貼心! 天公做美擁藍天白雲的星期一,這天清氣朗好日子很久沒見了! 首先餐廳為我們送上香檳一枝,在這美好天氣下加上生日的氣氛,這杯清爽香檳來得實在太相襯了! 而我們這天一早已選了菜式,我跟車爸爸選了三道菜MOP$398/位,四道菜收費MOP$488/位,想豐富D點五道菜吃盡都只係MOP$588/位,坦白講品嚐完後我覺得絕對係值回票價!光是Amuse bouche都送上三款,這個脆片櫻桃蘿蔔芝士便是其一,口咬下爽脆鹹香共冶一爐真的可口非常。 緊接著的是這份是火腿配麵包,軟滑火腿襯上鬆軟麵包及新鮮茴香美味道超卓。 最後這份跟頭盤沒兩樣的是蟹味啫喱吞拿魚,這個蟹味啫喱賣相十分別緻,面層鋪上不少鮮甜的吞拿魚粒,蟹味啫喱入口鮮味濃郁到一個點美味到爆燈呀! 吃罷精美可口的Amuse bouche侍應便推出麵包車到我們面前,麵包身型頗為巨大而且由靚女侍應即切給客人認真加分不少。 麵包款式也有不少選擇如檸檬,香草等!麵包不是熱燙我始終還是喜歡吃熱辣辣的麵包多點。 牛油亦都好別緻的印上餐廳的名字,這款是無鹽牛油吃下去都好香口軟滑,但學院長話齋有鹽確實會好味很多! 吃了那麼多美食後現在才進入我們的頭盤!我點的是King Crab Salad,Green Pea Cream,Sweet Onion Emulsion帝皇蟹沙律,青豆忌廉,洋蔥蓉 帝王蟹肉質地紮實吃下去蟹味鮮濃味道,估不到伴碟細細粒的青豆忌廉味道也十分之出色。 而我則選了這客Seabass Braised with Fennel,Marinated Potato,Sea Urchin茴香燴海鱸魚,醃薯仔,海膽作為我的主菜。 海鱸魚肉質好嫩滑配上香口的茴香味道更添細膩,伴在旁的醃薯仔海膽有如神來之助,新鮮茴香好爽脆加上鮮甜海膽及粉嫩香口的薯仔,整體配合十分之優雅好吃。 吃罷頭盤後到我們大家都喜歡的甜品環節,Set Lunch三道菜會跟芝士,如果喜歡吃甜品只需加MOP$65便可享用上檯精緻甜品!咪話唔提大家這兒的甜品真係好好味MOP$65物超所值喔! 多得甜魔媽媽跟餐廳一早溝通好!準備了這份生日甜品給壽星女,看她笑得多燦爛多開心! 這個時候主廚Chef Fabrice亦到來為我們送上兩支Billecart-Salmon Brut Rose,這支Rose在太迷人入口清爽香甜好喝非常,醉得大家也連聲讚好呢! 這兒的甜品真的十分出色每款都可口迷人,但講到最美味的我相信就係士多啤梨撻,內裏還用上野生士多啤梨大家話多高級多美味吖! 多得清麗村姑的生日我們有額外得到這份超好吃的梳乎裡,吃下去質感鬆軟還有滿滿的白蘭地香氣,旁邊的香甜雲呢拿雪糕更是絕妙,我們實在太好運太幸福了! 去到最後Petit Fours也同樣動人!尤其是那件榛子朱古力好吃到不得了!這餐真是十分精彩我們已約定八月要再來吃一趟,希望茵院友會快D比到個覆診期我們啦哈哈哈......... 最後嘆多杯凍檸茶消消滯餐飲要額外加MOP$35,抖一抖我們又要出發去赴一場冒險旅程啦! 一班院友在Tasting Room享受了一頓精美豐富又抵吃的生日午餐後,便浩浩蕩蕩走進澳門路氹金沙城中心金沙廣場3樓的Planet J這裏是全球首創實況角色扮演的主題樂園,今次一大班院友齊齊去癲實在太療癒啦!我哋唔使食藥都應該可以好快復原啦! 樂園佔地達十萬平方尺總投資超過澳幣十億元,內裏超過200款互動遊戲裝置,真係好適合一家大細來冒險一番! 我們一衆院友浩浩蕩蕩的闖入冒險王國,這兒的入場費MOP$150/位便可以玩捉全日㗎喇! 不過先要到魔石王國取一些很重要的物件才能進入王國探險。 講緊嘅就係這個魔導卷,因為場內所有遊戲係需要用魔盜券來啟動,租用魔導券一部每小時只需MOP$110,三十分鐘只需MOP$60,就可以玩盡場內近200款的遊戲喇。 入場時還有這兒的公主和綠田特產店的老闆娘帶領我們進入冒險王國,各位院友準備好味大家一齊進入鬥智鬥力的冒險王國啦! 沿著長長的走廊行一會便會走到此皇宮的入口,即是我們準備進入冒險王國的心臟地帶了。 經過這個幸福銅像忽然在拱門邊看見下面那隻小精靈可愛非常,樣貌十分逗趣之餘還十分精靈可愛逗得我們一班院友開心到不得了! 來到這兒大家便各自去選取喜歡的角色造型,影一幅大合照後便戰戰兢兢進入冒險王國繼續歷程。 接著便走進人龍族遺跡區,一踏進此區便見到有不少遊戲正在等待魔導卷開啟,這個重任當然交給壽星女清麗村姑啦! 清麗脫俗加上聰明絕頂的她三扒兩撥便輕易過關了! 接下來便到院長及茵院友分工合作,差點兒手腳並用的過關,也算你們醒目啦! 走進紅礦村世界內裏亦都準備了不少遊戲給各位冒險家拆解。 另外還有精製魔術店,鍊金術工場等等的地方期待大家去發掘內裏好玩之處! 而我們就比這個可愛大樹吸引著!進入此世界時看見好多螢光色的菇菇造型十分別緻可愛。 接下來院長跟茵院友再接再厲挑戰菇菇遊戲,這次她倆可威風了!取A過關㗎好勁呀! 玩完豐富不已的遊戲我哋就走到南山鎮,哪裏有好多商店邑有很多影相的靚點,此時大家又開始瘋狂起來不停拍照了! 我哋兩夫妻當然亦都唔會放過任何打交的機會!來吧睇下邊個把劍強勁啦!$ 都話你唔夠我打㗎啦車爸爸!你好好療傷吧! 最後我們還去到綠田特產店看見內裏充滿田園氣息,即時要求清麗村姑跟老闆娘合照一張啦! 其實Planet J冒險王國內真的有很多不同類型遊戲,可以培育小朋友多方面的潛能!例如解謎,邏輯,體能,運算,IQ和EQ等!我覺得這類型的樂園比起淨係掉彩虹攞飛仔換禮物那類型更加適合小朋友去參與,香港的家長值得帶埋小朋友過去玩一玩,再唔係好似我哋咁玩完在澳門留宿一宵,繼續吃喝玩樂兩日一夜輕輕鬆鬆過一個週末日也不錯呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)