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食客可以由隔鄰的壹號廣場直入,無需經過賭場 continue reading
Telephone
8802 2389
Payment Methods
Cash Others
Other Info
Opens 24 Hours
Alcoholic Drinks
10% Service Charge
Signature Dishes
明爐燒味
Review (10)
Level4 2017-11-23
545 views
每次來澳門,雖然住氹仔,回程必訪mgm,好聽就有缘,其實每次來都有收獲。但未必來食八方,原來又裝修咗,我覺更有特色,雖然又係中國裝飾,新穎設計,花心思,看著牆上畫,又有創意,我喜。賭場玩完差不多4,5時,原來這裏有分南苑和北廚,即分南方及北方食物,一坐低南苑,侍應推介$78下午茶套,8款食物可選擇2款包1杯飲品,太陽揀蟹肉配亁炒牛河,我因感冒揀及第粥配楊枝甘露,青蛙單點豬手麵(约$50),牛河好香有鑊氣,河粉本來就油,但接受不膩,牛肉唔會無味,及第粥大碗,齊料,應該無味精,豬手麵,大碗,味度吸引,優質麵,爽及彈,豬手入味又軟淋其實賭場餐廳比外面食店貴點,但這裏環境,食物質素,味道,衛生……都比外面好,所以我覺此價是低。金獅咭(即mgm賭場咭)有折。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
MGM Macau has recently revamped it's 食・八方 Square Eight restaurant, and is now interestingly branched into two sections - one side South 南苑 sells Southern Style Chinese food with a more emphasize on Roast Goose and Cantonese Milk Tea, plus accessible Rice dishes. The North 北㕑 on the right caters for customers longing for more homely Northern dishes like house made noodles, Spicy Chili Fish or Mapo Tofu, or even Beijing or Shandong dumplings, the variety extending all the way to unique Shaanxi thick noodles. I had the pleasure to dine at both restaurant sides three times lately, one time even got to experience making the noodles. I know I will be back for more soon. South 南苑 Roast Goose Ovens on Lava Rocks - My 1st visit was to the Northern restaurant next door. This 2nd visit, I came to the South side and discovered they make Cantonese Roast Goose dishes here. Cantonese Hong Kong/Macau Milk Tea - Very excellent actually, full of Tea Aroma. I keep repeatedly saying, the chances of having a great tea is much higher in Macau than Hong Kong nowadays.. Appetizers to Begin with - Jellyfish & Sliced Chicken with Ginger & Spring Onion - MOP 55 Cuttlefish tossed in X.O. Sauce - MOP 80 Black Fungus Mushrooms & Cordyceps Flower in Spring Onion Oil - MOP 40. 蔥油蟲草花黑木耳 Black Wood Ear Fungus & Cordyceps Flower in Spring Onion Oil - MOP 40 A crunchy appetizer, this seems to be becoming more popular in Southern Chinese cuisine these days, albeit we make them less spicy than in colder states.. XO醬花枝片 Cuttlefish tossed in X.O. Sauce - MOP 80 Shaved thinly and the marinade is quite Cantonese style, also with the spicy XO Conpoy sauce. Chili and appetizing.. 薑蔥雞絲海蜇Jellyfish & Sliced Chicken with Ginger & Spring Onion - MOP 55 Another popular appetizer, some customers will add in Chili oil.. Whole Roast Goose - This photo I took at the Kitchen. Before we ordered a Combination of Roast dish below... 燒味拼盤Roast Goose, BBQ Rose Wine Char Siu Platter - MOP $150 (Front) The Roast Goose was excellent. Skin was crispy and not overly fatty underneath, using one of four famous Goose DNA's in China. The skin remained crispy even after turning cold, it was almost like a proper Peking Duck! The BBQ Charsiu in MGM restaurants are always famous, here it was thickly cut and tender, meaty, and the surface coating uses both malt & honey. ~ 8.5/10. BBQ Pork, and White Chicken in Broth - $150 The 5 layered BBQ Pork was squarely diced, and is crunchy with the skin, and I liked how it was not overly fatty. The chicken has good chicken flavor, although the poaching liquid retains a saltiness to it, which goes better with rice. ~ 8/10. 食八方狀元海鮮粥 Mixed Seafood Congee - $140 With famous local Macanese Crab, Prawns, Abalone, Fish, etc. Surprisingly despite being a Casino & Hotel restaurant this was affordable, in fact much more so than many other famous shops out there. The amount of seafood made one feel like you're eating a seafood stew! The rice congee base has a thick texture, overall I felt like there's more seafood than congee in the bowl. ~ 8/10. The Graphic Designs by local Macau Artist - Each picture has a meaning, some of them depicting Macanese History and famous Poets & People, and many locals would know about these folk stories... North section 北㕑 Chef Making Shaved Noodles -. 老成都麻醬白菜Sichuan Chengdu Sesame Sauce White Cabbage $44 This looked like Chinese Kimchi, and has a nutty sesame sauce with a hint of spice. Really liked this as it was less greener than I thought, with an appetizing sauce. ~ 9/10. 北平韭菜鮮肉水餃Northern Chinese Chives and Pork Dumplings - MOP $55 The skin is slightly chewy and the minced pork inside is not overly grinded, the way I like them. They are also not overly seasoned, which can be a plus for eating late at night. ~ 8/10. 雙流地道水煮桂花魚片 Chili Oil Poached Perch Sichuan style - $180 This expectedly had a clear broth beneath, filled with hot dry chilies, chili oil and Sichuan peppercorns. I love how the fish were silky soft and the portion was big, and you can also order a yellow eel version. The mala numbness is slightly subdued, and overall it's less spicy than we imagined! For hardcore chili lovers, they might need to order extra extra hot! ~ 8/10. 回鍋家常臊子海參 Braised Sea Cucumber with Minced Pork, Spicy Sauce and Bamboo Shoots - $200 This delicacy dish looked unassuming but was really spicier than imaginable! It was also of a great price as there's plenty of sea cucumbers which are pricy ingredients. This rendition is also less oily than the normal pork belly version! ~ 8/10. Sour Pickles & Pork Dumplings - $55This time ordering them, they seemed to be slightly smaller in size. This is a Beijing version with sour pickles instead of other vegetables. I personally prefer the Chives version more, but this is cleaner tasting... 北館秘製油潑扯面 Shaanxi 'Che Mian' Flat Noodles with Chili, Garlic & Soya Sauce - $70 Very thick chewy noodles, which are hand pulled. It's almost like Chinese equivalent of Italian pappardelle pasta. A very floury noodles and despite the simplicity, quite addictive for me. ~ 7/10. 麻婆豆腐Sichuan Mapo Tofu - $60 + $10 for Rice I came back the 3rd time to eat this, as it was on my radar since my 1st visit but my priority was trying other dishes and noodles! It was a generous portion and was more on the savory side, with thickly diced tofu cubes which didn't break up too much. Clean and the way I like them ~ 7.5/10. 京城驢打滾 Beijing Style 'Donkey Sand Roll' Dessert. with Red Bean Paste - $30 Rolled neatly and with thin layers of glutinous rice sheets, it's a refined version of this Imperial Dessert Dim Sum. This version does not come with soy bean powder. Lovely finish. ~ 9/10CONCLUSION:  Overall the quality of the revamped restaurant is dependable, hygienic and affordable, and I enjoy how one can order Roast Goose from one side of the kitchen, but at the same time order Northern style dumplings and noodles. Little wonder I have already eaten here 3 times in succession. Price: MOP $55 to $200 + 10% Per PersonFood: ♕♕♕♕ to ♕♕♕♕♕Address: MGM MACAU Avenida Dr. Sun Yat Sen, NAPE, Macau澳門美高梅澳門外港新填海區孫逸仙大馬路Phone: +853 88022388 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2015-07-02
1591 views
倆口子到澳門 hea 遊已經一日吃足5餐。隨心走, 經過MGM 純粹只是入來觀賞一下美高梅其氣派盡顯的Shopping Mall. 經過 "食八方" 再看看餐單, 我們對望一下, 盡管未見肚餓, 仍想試下。我們點了3樣菜1) 涼菜 - 口水雞一上菜以為是放錯... 看似是什麼麻醬雞, 然後被斷定這確確實實, 如假包換的口水雞. 麻醬味道是OK. 不過喜辣之人, 一定會覺得沒有辣味. 所以我放上了餐桌上提供的辣椒油, 頓然覺得這碟口水雞, 好~美~味~呀~ P.S. 餐桌上提供的辣椒油蠻香的 2) 麻川擔擔麵上茶精緻的麻川擔擔麵, 單看外表已經非常吸引。如果你跟我一樣是個麻醬迷又嗜辣. 你一定要嚐試! 吃一口的擔擔麵, 是沒有感到很辣, 可是 aftertaste .....真的不得了。當你吞下去, 那種香辣味道才會由喉嚨慢慢滲透出來。3) 馬介休炒飯. 賣相及味道未見討好, 略兼太乾. 我也懶得拍照.  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-11-10
1099 views
眾所周知係澳門賭場內食到既都有番咁上下保證所以今次就先吾介紹食物想講下既係佢地既外賣盒外賣盒拎到黎既時候好好奇點解有張紙一睇原來係提醒到期前食用侍應為我手寫上日期大鄉里還是頭一次見到 "> 抵讚 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-06-05
864 views
是次來到澳門, 也跟文迪到了不少店子吃甜, 終於吃到一個程度, 文迪想停一停, 先來點鹹食. 如果在下午四點鐘在澳門街找麵食, 其實不太容易, 因為不少店子也不會在這段時間營業, 但其中一個例外就是在酒店內的店子, 如食.八方, 就是全天侯24小時營業.食.八方從前是在賭場內的, 但現在就搬到賭場外, 一家大細來到這裡吃就更為便利. 這裡環境光猛, 擺位闊落, 不過就有點像飲食廣場的格局. 客人在座位上點菜之後, 更是要先行付款, 是店方擔心地方太大, 不容易控制?! 其實這個做法, 到幾有國內的風采. 看看餐牌, 選擇是包羅萬有, 真的是食足八方, 有不少不同菜系, 就在當中揀選了兩款店方的招牌菜色吧.紅燒牛腩寬拉麵 $78: 7分, 在麵食中, 店方共有四款麵供客人選擇, 包括有蘭州拉麵, 刀削麵, 疙瘩麵以及寬拉麵. 既然寬拉麵是店方的推介, 就來一客這款來自山西的麵食. 叫得作寬拉麵, 麵條本身當然是比較闊, 質感不錯, 但就不太能夠掛湯, 吃落口的時候是有點寡. 配上的紅燒牛腩, 肉質不會是實實的, 肉味也算濃. 至於湯底方面, 就不算太香濃, 水準一般.另外還配上兩款配菜, 就在五款選擇中揀選了手拍青瓜以及老醋木耳. 手拍青瓜的質感夠爽口, 夏天吃這客配菜, 幾合適. 但老醋木耳就下了不少醋, 對我來講是太酸了.這碗寬拉麵, 除了配菜之外, 還包餐飲一杯, 要了凍檸茶, 茶味反而是幾突出, 不錯.泰國芒果燸米飯 $48: 7分, 雖然此行的目的是吃鹹食的, 但當見到文迪的心頭好芒果燸米飯, 當然要來一客. 芒果是幾鮮甜的, 但燸米飯的質感是稍嫌硬身了點.這裡的食物的水準不算太突出, 店員的服務態度也是一般. 埋單每位$69, 價位是幾相宜的. 能夠連續五年入圍必比登的行列, 是不容易的成績, 看來價位及環境會是其中的因素為食.八方加分. 是次只吃到兩款店方的推介菜色, 其餘菜色就要留待下次前來再試了. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)