48
10
2
All Branches (1)
Telephone
+853 28353797
Introduction
This restaurant runs by a couple. The boss buys seafood from market every day and ingredients are bought according to the reserved customers. Therefore, advanced booking is preferred. continue reading
Additional Information
星期一間中營業
Opening Hours
Mon
Closed
Tue
11:00 - 15:00
18:00 - 23:00
Payment Methods
Cash
Number of Seats
40
Other Info
Alcoholic Drinks
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
忌廉馬介休焗薯蓉 燒雞釀飯
Review (63)
Level4 2023-06-11
2767 views
遊澳門無理由不吃葡國菜,是晚便試了這間富仕。餐廳有2層,我們被安排於樓上一層用膳。最初只有我們一枱,非常清靜,像包場一樣,後來便坐滿了食客。我們點了羅宋湯,葡國雞,檸檬煮蜆,炒椰菜及葡國黑啤。當中以葡國雞最美味,不會太濃味,雞亦有鮮味,不錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-04-30
3064 views
🇲🇴去澳門不想再到一些人流密集的手信街的葡式餐廳,所以就上網做做功課,發現了這家不少澳門人都會光顧的家庭式葡式餐廳🍴。餐廳有兩層,不過只有幾張枱,所以一定要先預約,我今次就預早在IG預約,到埗後早了半小時,已經6時多應該可以早點進去吧,怎料非常full booking,一定要等到約定時間。食物方面性價比算高,我們每人再叫了一杯飲品,人均才$206。而且聽到不少食客都提到是再去光顧的。🚩芥末燒羊鞍值得一試,我雖然不太喜歡芥末,但與羊鞍的味道很夾,而且肉質鮮嫩,吃下去不會太乾,燒得很好。🚩鮮忌廉焗薯馬介休 $118這個真的是必吃,首先焗薯已經很好吃,而加入了馬介休球口感更上一層,感覺有點煙靭。🚩富仕燒雞釀飯 $148雞肉算不錯,也挺入味的,不過炒飯就有點普通,是不過不失的菜式。🚩蔬菜這個蔬菜千萬不要點,葡汁味道沒有太入味,而且份量很少。當時是有一位店員不停落力推銷這道菜,才想說試試看,怎料是最遜色的一道到菜式。然後又聽到那位店員推銷另一枱客人吃這道菜,那枱客人跟她說:上次吃過不好吃的。🫣🚩木糠布甸 $38這個木糠布甸非常高質,亦是必點的一道甜品,它的口感很軟熟,但不會很漏,不會太甜。適逢朋友生日,只要預早跟餐廳說,便能加插一個生日牌☺️。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-03-24
3731 views
今次同另外3個朋友到澳門2日1夜, 朋友曾經黎過呢度食過野想再食過, 幾經艱辛比我地搵返間餐廳位置, 不過去到個陣已經滿座, 要等1個鐘多先有位, 所以唯有周圍行行再返黎。入到去發現原來佢有2層, 咁都正常d, 如果唔係真係做唔到幾多生意。雖然就算有第2層都唔叫大, 但都坐得舒服。葡式薯蓉青菜湯 - 個湯好特別同好味道, 雖然加左薯蓉係個湯入面, 唔會令到佢好杰, 但又有薯蓉gei口感葡式白酒檸檬炒蜆 - 個檸檬汁真係fresh好開胃, 不過d蜆個味怪怪地, 唔係腥味, 或者可能係海水味太重, 我個人本身對呢類異味係好sensitive, 所以個蜆我1般般燒德國鹹豬手配黑椒醬汁 - 個豬手燒得過火, 太乾, d肉都榎榎地燒雞釀飯 - 呢個好食, 除左雞個皮烤到好適中好脆, 入面d飯係帶有甜味gei番茄飯, 明顯唔係普通茄汁煮出黎。其實我好鍾意食, 只比4分係因為如果佢d雞肉唔夠嫩口芥末燒羊鞍 - 個人認為個芥末同個羊唔太夾, 雖然d羊唔太有羶味, 不過我都覺得麻麻地鮮忌廉薯蓉焗馬介休 - 果然係呢度gei主打名菜之1, 佢個忌廉唔會好重, 唔會搶左本身薯蓉個味道, 但又可以令到薯蓉本身個質感滑左。而且第1啖食馬介休落口我以為自己食緊蟹肉, 當然再咀嚼之下係食得出分別。最後個staff送左碟野比我地, 起初我地以為係甜品, 點知最後發現係春卷, 呢樣送gei野就唔會有太大驚喜, 但澳門gei staff好多都好nice, 會令到客人食得更開心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-04-06
4552 views
以前試過很多推薦的葡國餐廳,但總是失望而回。食物種類大同小異,口感味道只是交了功課,絕對不會再次光顧或介紹給朋友。今次,終於找到一間值得回味的餐廳。菜色非常有特色,令人一試難忘。忌簾和薯蓉混在一起,但沒有一點油膩的感覺,內裡充滿了很多馬介休絲,即時添上了葡國特色。即叫即焗,是一客值得等待的美食。二人份量,剛剛好。芥末配羊鞍原本也不是什麼新穎菜,但如此軟綿綿的羊鞍,便是其特色。芥末味不太重,沒有搶鼻的感覺,但卻蓋過了羊肉的羶味。將飯釀入雞內,有點似感恩節的火雞,功夫雖然比較多,燒雞皮也脆,可惜飯就平平無其。可能是因為冰鮮雞,飯未能吸收雞的精華,而錦上添花。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-26
3057 views
好耐冇去過澳門,但每次去到澳門一定會食依間葡國餐廳!佢唔係位於非常popular同方便嘅地區,但都真係多人到要預約先食到,所以話係隱世美食😍!自己最鍾意食嘅就係鮮忌廉焗薯蓉馬介休,薯蓉超級creamy,焗完之後非常香,加埋馬介休落去真係超好味,食到停唔到口!其次最難忘嘅係wasabi羊架,第一次食真係會有味覺嘅衝擊,因為平時wasabi同羊架真係好少會擺埋一齊食。但係佢就係意外地match,羊嘅蘇味同wasabi合出黎真係有講唔出嘅好味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)