80
26
13
Telephone
+853 2892 2267
Introduction
It is known as the oldest “cafe” with air-conditioner in Macau. Its homemade cakes are baked in afternoon and offered as tea. continue reading
Awards and Titles
Best Macau Restaurant (2016)
Additional Information
逢1號及15號休息。
Opening Hours
Today
06:30 - 18:30
Mon - Sun
06:30 - 18:30
Payment Methods
Cash
Review (129)
Level2 2020-08-14
284 views
懷舊的老店,懷舊的味道尼到呢間冰室,相信不診老街坊,還是澳遊客,都有着同一感覺,就是懷舊,佢嘅舊,並唔係一般所想的殘舊,暗黑,塵多,雜亂,全部不是先點一杯咖啡☕咖啡各人口味不一,有的喜歡帶點酸,有的喜歡不加奶,就借着眼前呢杯來說,就很配我個人口味,啡味香濃,少少奶,順滑得來,不搶咖啡的味道。再來叉蛋治🥪預期一樣嘅厚,無失望。包軟,蛋香,亦係預期的。驚喜在叉燒,叉燒吾乾,無隔夜味,還帶點微熱,不錯。最尾,見到玻璃櫃有各樣包點,望望老街坊,都係一杯一包一報紙,休閒非常。(包量嘅多,相信呢間點對自己的面包,好有信心) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-05-07
382 views
懷舊冰室,澳門通街也有,但懷舊三文治就此間獨有。這款三文治,我連聽也未聽過這兩客三文治看似差不多,其實有一點點分別,價錢相差了五元。左面是懷舊叉燒蛋三文治(MOP 22),右邊是南屏三文治(MOP 27)。南屏三文治除了蛋,叉燒,還有火腿,這便是五元之分別。其實明明是蛋包叉燒,為何不叫蛋叉燒三文治或叉燒奄列三文治?這個問題,可能只有首創者才可解答。個人口味,鐘意三文治烘底,可惜沒有此選項。蛋料也多,叉燒不算肥,但又稱不上美味。如果沒有那些年的回億,真是一件很普通的三文治。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-02-25
561 views
早上8點45分,親友推介過來食早餐,就甘睇是一間舊式餐廳,進入內好有街坊街理感覺包點,葡撻自己出位夾,店員男人粗壯的聲音,😆是想幫你夾西包點和葡撻,沙翁。唔好睇個沙翁和葡撻個樣無特別,什至可以話唔多靚仔,但一食落口真係好好食。沙翁味道甜道適中,內裡蜂巢狀,質地厚,有蛋香味,係我近十年食過最好食的,葡撻-蛋撻+葡撻的混合味道,好食。牛肉通粉,牛肉新鮮,通粉淋左小小火腿蛋庵列好食蛋面剛剛好茶走, 鴛鴦第一口飲有好突出的茶味,不是一般茶膽,有驚喜。價錢平又高質,難怪好多人推薦,我朋友試過中午來已買晒沙翁。想食沙翁就要早點來了 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-05
430 views
叫食物問多幾句都大聲,完全唔想做咁???服務???I really disappointed 我們2個家庭去,完全好似想趕客咁,旅遊雜誌介紹此間袲餐廳,但來到足是這樣......我相信不過再來幫襯,也不會介紹给朋友 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
.《南屏雅敘》❤️奶汁紅荳冰 💲1️⃣7️⃣我覺得係澳門飲既紅荳冰同香港的分別,香港的紅荳冰比較重奶味,以澳門的紅荳冰比較重紅荳味,另外佢既杯都係冰過,冰上加冰,爽!.❤️牛奶紅茶 💲1️⃣5️⃣澳門的奶茶同香港的奶茶分別唔係太大,但同樣佢既杯都係冰過,爽!.❤️南屏三文治 💲2️⃣7️⃣''南屏三文治''=蛋火腿叉燒三文治,佢每一份都好整齊好有層次,加上佢好足料,佢既叉燒好入味,但我覺得叉燒比較少,但蛋同火腿都足料☺️.❤️沙翁💲6️⃣香港真係好少會有得食沙翁,我自己好中意食沙翁,味道上要岩岩好,唔係太甜,但可能唔係新鮮出爐,所以佢做唔到外脆的感覺.呢間冰室係澳門的士司機介紹,但我覺當中既菜式不是好特別,但勝在食環境同平價🤣可以去試下!*可以由港澳碼頭接駁巴士(去十六浦)係酒店對面再行入一條街😚如果唔係係十月初五街行到好入先到.地址:新馬路十月初五街85-85A號地下評分5🌟為最高;💫為半粒特色:🌟🌟味道:🌟🌟🌟性價比:🌟🌟🌟🌟上菜時間:🌟🌟🌟🌟💫(就算多人都係5分鐘就有野食)環境:🌟🌟🌟🌟(舊式既冰室,香港已經愈來愈少)#TMS澳門 #TMS香港 #TMS平民之食 #吃貨 #沙翁#紅豆冰#南屏雅敘 #三文治 #南屏三文治#奶茶 #冰室#回憶#澳門#十月初五街#Hkfoodie#澳門美食 #飲飲食食 #TMS推薦 #吃貨 #foodiehk #懷舊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)