78
25
13
Telephone
+853 2892 2267
Introduction
It is known as the oldest “cafe” with air-conditioner in Macau. Its homemade cakes are baked in afternoon and offered as tea. continue reading
Awards and Titles
Best Macau Restaurant (2016)
Additional Information
逢1號及15號休息。
Opening Hours
Today
06:30 - 18:30
Mon - Sun
06:30 - 18:30
Payment Methods
Cash
Review (125)
.《南屏雅敘》❤️奶汁紅荳冰 💲1️⃣7️⃣我覺得係澳門飲既紅荳冰同香港的分別,香港的紅荳冰比較重奶味,以澳門的紅荳冰比較重紅荳味,另外佢既杯都係冰過,冰上加冰,爽!.❤️牛奶紅茶 💲1️⃣5️⃣澳門的奶茶同香港的奶茶分別唔係太大,但同樣佢既杯都係冰過,爽!.❤️南屏三文治 💲2️⃣7️⃣''南屏三文治''=蛋火腿叉燒三文治,佢每一份都好整齊好有層次,加上佢好足料,佢既叉燒好入味,但我覺得叉燒比較少,但蛋同火腿都足料☺️.❤️沙翁💲6️⃣香港真係好少會有得食沙翁,我自己好中意食沙翁,味道上要岩岩好,唔係太甜,但可能唔係新鮮出爐,所以佢做唔到外脆的感覺.呢間冰室係澳門的士司機介紹,但我覺當中既菜式不是好特別,但勝在食環境同平價🤣可以去試下!*可以由港澳碼頭接駁巴士(去十六浦)係酒店對面再行入一條街😚如果唔係係十月初五街行到好入先到.地址:新馬路十月初五街85-85A號地下評分5🌟為最高;💫為半粒特色:🌟🌟味道:🌟🌟🌟性價比:🌟🌟🌟🌟上菜時間:🌟🌟🌟🌟💫(就算多人都係5分鐘就有野食)環境:🌟🌟🌟🌟(舊式既冰室,香港已經愈來愈少)#TMS澳門 #TMS香港 #TMS平民之食 #吃貨 #沙翁#紅豆冰#南屏雅敘 #三文治 #南屏三文治#奶茶 #冰室#回憶#澳門#十月初五街#Hkfoodie#澳門美食 #飲飲食食 #TMS推薦 #吃貨 #foodiehk #懷舊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-02
308 views
—呢間係食環境懷舊?! 唔知係咪撞正店員食飯服務真係麻麻 沙翁($6)即係炸蛋球 香港好少地方食到 所以滿心期待dix凍冰冰嘅 有冇搞錯不了南屏三文治($27)有晒火腿蛋叉燒就係原本食材應有嘅味道 冇咩特別南屏通粉($35)都係有火腿蛋叉燒牛肉波蛋出前一丁($29)普通 個麵好似未煮熟透平就幾平 但食物完全冇可取之處———————————————————南屏雅敘 Nam Ping新馬路十月初五街85-85A號地下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-01
174 views
This is your very traditional cha chaan teng (HK style restaurant). You come here for the atmosphere - the old styled interior design, the waitresses all wearing white tops and orders written in short form - no electronics here. Very quick service and very laid backI came here for breakfast and had their "Salty Meal" - ham & egg sandwich, ham macaroni and tea (remember they add money if you want a cold drink). The food was good, especially the ham & fried egg sandwich - actually a runny yolk you scoop up with the bread. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-16
273 views
諗住見到有推介既餐廳,叉燒蛋治好似好吸引,咁就一也諗住去試下啦。首先叫左個沙翁同蛋撻,一試第一啖凍既,頂🤬個沙翁完全無外脆內軟,只感到食左成幾匙油咁。🤮😪而蛋撻就係曲奇皮既葡撻咁,講完。最離譜既係叉燒蛋治,D叉燒簿到成張紙咁都算啦,d蛋又係落左成支油去炒咁🤮兩樣野點解可能俾呢間野整到咁唔夾、咁難食😤無一樣野都好食,失禮講句好垃圾,幾時要執?從來都未試過嬲到要打食評黎發洩一下,另可俾大家參考下🥵 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
專登搭車過嚟食呢一間懷舊茶餐廳~飲番杯奶茶先由於行程有啲趕我哋去到餐廳嘅時候已經大概係5點幾鐘 呢張相已經係六點準備閂舖嘅情景 所以可以比我一覽無遺 影晒全景!特登過嚟就係想食佢嘅叉燒蛋治淨係睇個size都已經好滿足!有半隻手掌咁大份嘅蛋治~鍾意食叉燒炒蛋嘅我 呢個三文治真係不得了!配埋一杯懷舊冰室紅豆冰 我嘅下午茶實在太美好太豐富啦朋友同我都係叉燒控叫咗叉燒煎蛋出前一丁第一次見到食出前一定係用碟食㗎!仲要係傳統公雞碗!果然有懷舊冰室嘅味道~再加杯熱奶茶 完美!其實喺呢度食嘢主要都係食份人情味 因為主理餐廳嘅都係幾位老友記好鍾意嗰份親切感~雖然我哋算係遊客 但係佢哋都好熱情同我哋傾計 最後仲好搞笑同我地講 下次記得早啲嚟咁就可以坐耐啲唔使食得咁急!收到啦下次一定準時3:00出現 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)