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Telephone
+853 28331570
Introduction
The first Italian hand-pulled ice-cream in Macau with the selling point of health, low-fat and creativity. continue reading
Awards and Titles
Michelin Street Food (2017-18)
Payment Methods
Cash
Signature Dishes
金莎朱古力雪糕 香檳橙雪糕 辣椒朱古力雪糕
Review (76)
Level2 2019-06-21
321 views
呢兩年都冇嚟過澳門最掛住嘅其中一個地方就係呢度原來佢已經攞咗連續四年米芝蓮推介雪糕口味都有多咗今次一樣叫咗充滿檸檬味嘅signature 檸檬車路!仲帶咗一款新口味 Black Mango唔知係咪色素但係芒果味唔會話太假原本只係諗住影相靚啲,對平時食芒果味嘅我來講都幾易接受 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-05-20
335 views
雖然未到夏天,但天氣都已經覺得熱,係澳門大三巴行街買嘢之外,都仲有唔少小食同甜品可以選擇.呢間手工雪糕店係門面就掛住米芝蓮banner,店鋪唔大,冇提供座位,雪糕口味都係水果較多.店鋪比較好嘅係有得試味,尤其對於有選擇困難症嘅人嚟講,可以試下想食嘅味道再決定要邊种口味.雪糕可以揀杯裝定甜筒裝,今次試咗草莓芝士同Black mango,兩個味道都唔錯.份量都幾多下,雪糕口感都幾順滑,香味唔會太重,整體價錢方面都可以. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-17
236 views
去旅行就要有旅行嘅心態,喺街行行下自不然會想買杯雪糕食。見到間好多人食緊嘅,於是乎就入去望下發現好多種味道,心癢癢就買咗杯嚟食,今次嚟到「檸檬車露 LemonCello」。三球甜筒杯:檸檬車露、椰子、紅蕃石榴其實正確嚟講我喺買咗2球甜筒嘅,不過店員話加多隻紅色(紅蕃石榴)俾我,色彩繽紛d,食得開心d。檸檬車露應該喺佢地嘅主打味,但老老實實真係食唔慣,因為真係超超超超超級酸,真係酸到五官都扭埋一團😖😖😖😖。鍾意食酸嘅朋友仔,可以試下。椰子味我就覺得非常好食,唔會太甜,有陣椰子嘅清香。可能因為同檸檬車露嘅對比太強烈,令我覺得椰子味完勝一切😂😂😂。紅蕃石榴都有酸味,因為俾檸檬車露嘅酸味嚇襯,所以無用心去食個紅蕃石榴,😅😅唯有下次再嚟認真試下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-05-14
159 views
見到好多人都推介檸檬車露, 決定要試一試(*地點 : 往大三巴方向的一條橫巷)店舖內有多款口味雪糕選擇, 差不多有30款當中亦有不少特別口味, 例如黑芒果味, 顏色黑黑但味道卻是芒果味。 (不過拍照就不太美觀喔)我叫了彩虹+芒果味(正常黃色), 雙球$35。彩虹味當中有軟糖, 甜甜酸酸的很不錯。而芒果則淡味道, 我比較喜歡濃味道的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-03-28
294 views
唔係成日去澳門,但每次去澳門都會嚟呢度,估唔到當日無意中發現嘅小店原來係米芝蓮推介初初唔知佢搬咗新舖,仲走番去原址...好彩有個店員帶番我哋過去,原來只係搬咗過隔離街店主好nice,好大方咁任我試,最後揀左紅蕃石榴+西柚,兩種味都酸酸地,好fresh,啱晒食足全日嘅我用嚟解膩雪糕幼滑又唔會太甜,仲保留到原有嘅果味除左好多唔同生果味之外,仲有豆腐、金莎、益力多、Mojito、薑汁等等嘅特別味道,花多眼亂,揀下食咩味都需時 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)