3
0
0
Level2
12
0
2019-04-25 673 views
波爾圖食到悶 上op search下氹仔有咩葡國菜食睇左幾間 呢間係其中一間心水之一 搵左一陣 原來喺莫義記行前少少就係 一入去坐底 waiter已經serves你 再望望餐牌 價錢唔貴叫左杯黑啤先 夠香滑 好飲過健×士再叫左個羊奶肶 少少奶so味 甜甜地 幾香口 海鮮飯 同芫荽好夾仲有個豬ribs 煎得啱啱好 唔會鞋總結:暫時食過好食嘅葡國菜之一 性價比唔錯 會返轉頭再食 好過食×偶 嗰啲名氣大伏味濃嘅餐廳唯一唔好就可能落左味精重,食完去賭嘅時候要飲水
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波爾圖食到悶 上op search下氹仔有咩葡國菜食
睇左幾間 呢間係其中一間心水之一 搵左一陣 原來喺莫義記行前少少就係 一入去坐底 waiter已經serves你 再望望餐牌 價錢唔貴
叫左杯黑啤先 夠香滑 好飲過健×士
再叫左個羊奶肶 少少奶so味 甜甜地 幾香口
海鮮飯 同芫荽好夾
仲有個豬ribs 煎得啱啱好 唔會鞋
總結:暫時食過好食嘅葡國菜之一 性價比唔錯 會返轉頭再食 好過食×偶 嗰啲名氣大伏味濃嘅餐廳
唯一唔好就可能落左味精重,食完去賭嘅時候要飲水
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
90
0
2018-09-09 864 views
澳門有好多葡菜,所以次次食梗係問澳門同事啦。今次佢地叫我試哩間,又指定左食咩,佢地話每間葡菜都有幾樣必食既。今次哩間係環境優雅,可能係平日所以無咩人。佢既餐牌都有好多選擇,不過就得字無圖睇,甘就跟同事話個幾樣啦。黑毛豬仔柳波菜豬仔柳好軟,好香炭燒味,佢既肥度剛剛好唔會太濟。波菜好重牛油cream 味,好好食。招牌多士佢係一塊大面包,中間夾左一塊火腿,一塊牛扒,一塊芝士,好rich, 好豐富,好好味,好special.哩個係Porto 名菜。葡式乳豬同其他餐廳都差唔多,佢配個薯片食,係新鮮薯仔切成既馬交丘焗薯容超好味,佢係打碎d 魚,撈埋薯容,勁香牛油味,佢加左cream 去焗,好飽但仲想食焦糖布丁Ok, 唔太甜,同好滑朱古力mousse 偏甜,始終外國人偏重甜味!
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澳門有好多葡菜,所以次次食梗係問澳門同事啦。
今次佢地叫我試哩間,又指定左食咩,佢地話每間葡菜都有幾樣必食既。

今次哩間係環境優雅,可能係平日所以無咩人。
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佢既餐牌都有好多選擇,不過就得字無圖睇,甘就跟同事話個幾樣啦。
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黑毛豬仔柳波菜
豬仔柳好軟,好香炭燒味,佢既肥度剛剛好唔會太濟。
波菜好重牛油cream 味,好好食。
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招牌多士
佢係一塊大面包,中間夾左一塊火腿,一塊牛扒,一塊芝士,好rich, 好豐富,好好味,好special.
哩個係Porto 名菜。

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葡式乳豬
同其他餐廳都差唔多,佢配個薯片食,係新鮮薯仔切成既
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馬交丘焗薯容
超好味,佢係打碎d 魚,撈埋薯容,勁香牛油味,佢加左cream 去焗,好飽但仲想食

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焦糖布丁
Ok, 唔太甜,同好滑

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朱古力mousse
偏甜,始終外國人偏重甜味!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-06
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Level1
1
0
2018-06-07 879 views
剛開業時試過,食物不錯而且有驚喜。這次朋友與家人從香港來,帶他們去順道慶祝生日。吃了白酒蒜蓉蜆,蜆很新鮮,汁可以點麵包。頭盤仲有蜜糖蘋果羊奶芝士卷,好好味!蘇蘇地甜甜地,當甜品吃都得,其他餐廳未食過。主菜點了燒乳豬,配上我喜歡的黑椒汁,味道不錯,但份量不算大,4人分剛剛好,可以留肚試其他東西,如果多人就最好叫兩份。還有,焗馬介休和上次吃過再ENCORE的八爪鱼配番茄飯。八爪鱼是炸的,有點像天婦羅但並不油膩,八爪鱼鬆軟彈牙,番茄飯酸酸的很開胃。甜品葡撻和木糠布甸,都是自家制,木糠布甸好CREAMY。吃得飽飽地,仲可以喺氹仔舊城裡面散散步。  
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剛開業時試過,食物不錯而且有驚喜。這次朋友與家人從香港來,帶他們去順道慶祝生日。吃了白酒蒜蓉蜆,蜆很新鮮,汁可以點麵包。頭盤仲有蜜糖蘋果羊奶芝士卷,好好味!蘇蘇地甜甜地,當甜品吃都得,其他餐廳未食過。主菜點了燒乳豬,配上我喜歡的黑椒汁,味道不錯,但份量不算大,4人分剛剛好,可以留肚試其他東西,如果多人就最好叫兩份。還有,焗馬介休和上次吃過再ENCORE的八爪鱼配番茄飯。八爪鱼是炸的,有點像天婦羅但並不油膩,八爪鱼鬆軟彈牙,番茄飯酸酸的很開胃。甜品葡撻和木糠布甸,都是自家制,木糠布甸好CREAMY。吃得飽飽地,仲可以喺氹仔舊城裡面散散步。  
八爪鱼配番茄飯
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木糠布甸
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蜜糖蘋果羊奶芝士卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-24
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
八爪鱼配番茄飯
木糠布甸
蜜糖蘋果羊奶芝士卷
  • 蜜糖蘋果羊奶芝士卷,
  • 八爪鱼配番茄飯,