7
5
2
Telephone
+853 88832298
Introduction
Laurel has certainly made its culinary mark, delivering an innovative fusion of Chinese and Western cuisine, whilst staying true to its origins and offering the most authentic Cantonese cuisine and Dim Sum. Other signature dishes include tantalizing Peking Duck, and Drunken Shrimp. With so many divinely delicious dishes to choose from one visit might not be enough. continue reading
Opening Hours
Today
10:30 - 15:00
17:30 - 22:00
Mon - Sun
10:30 - 15:00
17:30 - 22:00
Payment Methods
Visa Master Alipay Cash AE UnionPay JCB Macaupass, Mpay
Number of Seats
304
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Signature Dishes
Fresh Fish Head Soup with Chinese Herbs Braised Pig's Knuckles in Pot Drunken Shrimp
Review (16)
Level4 2020-07-28
367 views
最近好似多左不少朋友仔去酒店食飯,有日係網上平台見到有中菜套餐睇落幾抵食,一於試一試,記得買左卷要提前打電話訂位同預約套餐,到時去到可以即時起菜。服務員態度幾nice,座位亦夠舒服,2人套餐會比一張大枱,上菜速度適中,用卷後價錢可以,據說六人餐最抵食。.🍵2人晚市套餐 (團購價$656)上湯波士頓龍蝦焗伊麵1隻川貝枇杷豬展湯2碗金銀蒜蒸蘇格蘭聖子皇2隻XO醬碧綠炒斑球蒸鴛鴦餃子半打楊枝甘露2碗水果杯套餐價包茶芥同服務費.比較少介紹粵菜,對我來講非常似家常飯菜,特別個豬展湯極似我屋企煲個啲湯水😂,龍蝦一人半邊,如果個鉗可以敲碎啲會更方便食。炒斑球魚夠嫩,蔬菜爽脆。一個套餐有齊湯、主食、主菜、糖水同生果算係咁,唔好睇一碟份量細細,兩個人食到捧住個肚腩出去😂。_⭐️ 套餐不包括飲品同茶位費,點餐前問清楚,大約兩個飲品連茶位費要另加130幾蚊。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-04-11
1693 views
下午三點鐘,很多餐廳都已經開始落場,丹桂軒仲開,我哋就入咗去坐低啦。前菜有涼拌木耳伴蔬菜粒,同埋微辣的爽脆鴨腎伴香芹。鮮蝦腸粉,腸粉皮都薄身,口感較黏糯。蝦仁爽口彈牙但鮮味淡。南乳豬手很好吃,南乳的鹹香和甜味平衡,炆到入晒味,骨頭也覺香。整件豬手的皮和肉都炆得非常軟淋,多餘的脂肪也炆走了。蘿蔔糕的餡料略少,吃到條條的蘿蔔口感,蘿蔔本來煮的比較重味,只差一點點就會變過咸。味道清澈一點的川芎白芷魚頭湯,每一口都飄著白酒香氣。炒粉絲太油了,不然應該不錯的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-03-23
879 views
呢兩年飲過4次茶,第一二次真的覺得不錯,食物及服務都很好,點知上次再飲茶已經差左🙄今日去我真係覺得係可以唔駛再黎4個人叫左9樣野炸両林的馬蹄糕漿口叉燒有雪味煎堆幾乎實心的灌湯餃🤦🏿‍♀️算啦,唔會再黎…… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-12-22
914 views
The only Qmark restaurant in Macau. Dim sum is fresh and tasty. Got to try Peking duck - their signature dish. 腸粉 is excellent- right pastry and not too thick. Don’t underestimate the coffee and tea. 灌湯餃 has the right ingredient and hot. Service is good. Weather was nice. I should have tried the outdoor tables. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-05-14
1547 views
銀河丹桂軒係每次到澳門必到的飲茶落腳點,不過今次點返平常最愛既油炸鬼就淋兼凍😑咖哩尤魚,完全唔入味,尤魚無乜味生煎包味道一般炸油條-淋同凍左皮蛋瘦肉粥好味玉環雞-睇相好靚,但出黎完全貨不對板,白烚雞係靠個兩個醬既味,隻雞完全無乜味服務唔係幾好,叫人落單,應左你但行黎行去傾計都唔過黎。。隔離枱叫待應寫單,個女人話明今天食齋,叫了齋腸,但待應落錯牛肉腸加齋腸。先來牛肉腸,他們不想要叫待應取消,待應唔想取消叫佢地要左佢。隔離個男人嘈左一陣就硬食,叫佢地唔好再黎齋腸。待應落錯單叫客接受,香港也不會這樣吧。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)