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All Branches (2)
Telephone
2882 7733
2882 7722
Introduction
Local restaurant which is famous of oxtail macaroni. continue reading
Opening Hours
Today
07:00 - 20:00
Mon - Sat
07:00 - 20:00
Sun
Closed
Public Holiday
Closed
Payment Method
Cash
Signature Dishes
牛尾湯通粉 咖哩牛腩飯 豬手飯 濕炒肉絲麵
Review (104)
Level4 2018-11-22
1089 views
經友人推薦的氹仔街坊餐店,特地在後段午飯時間一點幾拉著家人同行 驟看下店面甚小,不過只稍等一會就有位,更是樓上雅座 雖然是茶餐廳格局,供應的餐點也是街坊味,但是簡單,平凡,正合我意 無花假的平民食店,所見的食客都是本地人,特別有一批是上班族 而餐廳供應的也是我們熟悉的三文治及飯粉麵等,這次就點了友人及網上有推薦的款式 論及環境,屬僅可接受,桌面略有黏笠,不過本也沒有太多期望及要求 牛尾湯通是友人所推薦的喜蓮佳品,以淺身湯碗盛起,浮油不算太多 蕃茄湯底酸甜味濃,稀身不稠,牛尾香略滲於內,且有少許綿身肉粒,不連脂肪 通粉雖非煙韌,但軟身時又未至粉爛,有別於外表的油,嚐起來其實頗清無膩感 由於一直有聞澳門多家街知巷聞的豬扒包名店早已變得不值一試 所之到來多趟也未曾嚐過,唯今回順著網上所見的推介,點選豬扒包 厚身麵包外層非常香脆,內層略乾,幸好有豬扒的點點肉汁水分補救 豬扒薄而不柴,略帶脂肪,調味濃重帶甜,總算未有完全掩蓋肉味,且毫不腥臊 可惜不知道其他店家的水準,家人就認為價位上算合理,但豬扒太薄身,豐潤感不足 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-11-20
655 views
食物:⭐️⭐️⭐️⭐️ 價錢:⭐️⭐️⭐️⭐️ (茶記價錢)服務:⭐️⭐️⭐️⭐️⭐️ (收銀找返港紙而且禮貌比上次更好)我哋三個人由JW酒店行過嚟, 其實都唔使15分鐘!今次一去到,我哋就有位(可能因為平日啦)九點鬆啲,都唔使等位!之前星期日黎,要等位同埋新鋪比較乾淨同鬆動些!今次我地叫左1)紅豆冰- 好好飲,紅豆夠溶2)芝士豬排飛碟- 有趣,豬排同芝士同飛碟好夾3) 牛尾湯通- 一向水準,好味過香港啲羅宋湯通粉4)鴛鴦-朋友話好話,好飲新鋪既感覺更舒服,至少唔駛好多人迫一張台!下次黎澳門再食過 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-25
1277 views
人人去澳門都要試,以前佢開係前小小既舖位,宜家個舖位係以前既三倍,個第位既人數都多三倍!一去到,請去收銀處拿個籌,話俾老闆知你幾位。其實舖面大左,已人流又快左,基本上係食完就走,我地二人等左20mins ,都尚算ok. 始終勁多遊客同本地人黎!其實等既其間已經望左d 人叫咩野食,枱枱都叫免治牛飯,甘signature ar ma.乾免治豬肉飯佢係豬肉加薯仔粒炒,撈埋上面隻半生熟蛋就真係精髓,可以食哂成碟飯。哩個係澳門本地菜,好多茶餐廳都有,但就係哩度好食乾炒豬扒意個份量好大,有兩塊大豬扒,其本上要食哂d 豬扒都有難度。紅豆冰勁多紅豆,佢用鮮奶開水。枱枱都叫,但好似都係大家樂嗰d 好味d. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-09-08
921 views
This Restaurant was recommended by staff at the hotel, came for late lunch group of 4, no needa queue. Ordered a hot coffee, which is ok but not exceptionally great. Also tried the 咖喱角、 焗豬扒飯、焗雞飯, then I understand why this place is so popular. They are into the details, I love the pork chop rice in particular, it is smoking hot like right off the oven. The rice has some sort of creamy sauce in it which make it tasty on its own. I would recommend this place to others as I think their fame is well deserved and reasonably priced even they don’t do set. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-08-09
1049 views
芝士咸牛夾餅好味咸牛肉配上芝士已經很邪惡,烘底飛碟令口感再昇華,如果咸牛肉份量多少少會更好。紅豆冰,粒粒紅豆大大粒亦夠圓潤。干蛋免治牛蛋飯再黎都係牛肉,免治後亦能夠將牛肉味鎖死,牛肉味道好重 ,炒得有獲氣,配白飯吃一流。牛尾湯通湯底羅宋湯味,牛尾骨肉好「淋」,牛肉肉汁完全滲入湯底之中,通粉軟硬適中。既簡單又好食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)