3
0
0
Telephone
+853 28752178
+853 66831652
Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Sun
11:00 - 15:00
18:00 - 23:00
Payment Methods
Cash WeChat Pay
Number of Seats
50
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Review (5)
Level1 2018-07-23
1407 views
這店舖已經在新口岸開了很多年了,價錢在新口岸可能是最低了,份量十分多,美道很好,好適合一家人/約朋友一起食飯,這店不是只有燒味,原來還有各色各樣的順德菜,再次為大家推薦"無水蒸雞"味道絕對一流,來這間店一定要嘗試一下。這間店老闆服務真的很好,餸菜有什麼不滿意會馬上跟進。還會再來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2017-07-16
1096 views
與朋友在金沙酒店待了三天吃得有點膩,外出走走約十分鐘來到這間燒味店。一入去看餐牌原來燒味也非主打,于是就和朋友叫了一些思鄉菜沙爹牛肉煲及通菜炒牛肉,兩個大男人怕不夠吃但因為又叫了白飯同湯,所以就等吃到不夠才點。菜上來了沙爹牛肉煲冒著熱氣和香氣及通菜炒得有夠鑊氣,十分美味,份量也不少所以沒再點了。其間出現了小插曲,不小心把例湯倒瀉,店主很快幫忙清理又端上一個新的,服務很好所以我這個業餘也想寫個食評誇一下他們。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2013-05-12
1320 views
今日又去再次去到依間又平又抵食的餐廳享用母親節晚餐....... 因為預先同老世訂好要食蟹食蝦.. ... 所以就有..... 通常這裏都要預早ORDER 先有的..... 好啦...... 講番今日的餸菜............... 有薑蔥奄蟹仔, 蒸大石班, 鼓油皇蝦, 蒜茸菜心,江瑤柱節瓜, 咕嚕班塊 和小炒王.........先講蟹, 好野味好新鮮.... 但係就細隻左小小... 不過幾入味.... 正.................... 石班薑蔥蒸... 好好食..... 魚質好滑........... 鼓油皇蝦就真係煮得好好食........... 好入味和香味濃.............. 肉質都有鮮甜... 證明都幾新鮮................... 上湯菜就一般... 係多D ..... 班塊今次就炸得冇上次禁好食... 不過都OK..................江瑤柱節瓜.. 從來都不會想到會有這樣配搭... 但效果不錯.... 節瓜好清甜............ 總括來說............... 味道都幾好.............................. 今次我地8 個人食..... 都食唔曬.............................. 依餐有蟹, 石班和蝦都係1000蚊有找.............抵.................... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-03-19
526 views
比較大件夾抵食既地方... d送好大碟, 一人一碟係食唔晒的...五條友, 叫左四個送, 四個飯, 埋單$257...蒸馬頭魚 <- 勁滑!!!! 正!鹵水拼盤 <- 有豬頭肉!!! 有肝, 腎, 腸, 腳南乳炸碎雞 <- 根本就係雞球!!! 距離碎差好遠! 但好味 :9腐乳炒通菜 <- 幾好, 好多菜食, 唔係咁勁腐乳味另外佢有四人餐的, 仲抵, 有湯有飯四送$238, 不過應該係唔會轉款, 上星期五食了....粟米斑塊, 燒味雙拼, 豉汁蒸排骨, 炒菜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)