112
49
9
All Branches (1)
Telephone
+853 28823318
Introduction
It is a Portuguese restaurant with reasonable price. Suckling pig stuffed with rice is a must try item. continue reading
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
*星期五、六、日 不接受訂位
Payment Methods
Cash
Other Info
Parking
Phone Reservation
Above information is for reference only. Please check details with the restaurant.
Review (188)
復活清明,全家又坐艇去馬交。酒店check in後,坐輕軌來到官也街,大家開始安排晚餐了!   茂利想食牛肉,小米想食葡菜。看到店門牛柳套餐有特價,再細看餐牌,價格合理,直接拎飛等位了。在角落的小圓枱就座,就要快快下單。葡國鹹豬手沙律  大大碟的蔬菜,鹹酸的透明沙律dressing幫助消化。 細細塊豬手不太鹹。脆炸馬介休球 剛炸起熱辣辣,外脆內軟,絲絲魚肉混在薯蓉裡,鹹度適中。懷舊鑊仔牛柳套餐   Pan fired Beef Tenderloin 有湯有肉有薯菜有甜品,可以解決選擇困難症。 Tenderloin牛仔柳中芯位仍是粉紅色,肉質嫩滑有牛味,單食已經很美味,沾上伴碟的黑椒汁更正。波爾圖污糟雞 Baked Chicken "Porto Style"看到店內黑板的廚師推介,還有手指公,所以試試。這個菜是最後上枱,熱辣辣剛焗起。除了半隻雞,瓜蕃茄葱頭原粒蒜菇,還有鷹咀豆紅腰豆八角桂皮黑水欖辣椒。清爽湯底鹹酸香辣,透著淡淡的孜然香。原隻燉煮的半邊雞肉嫩滑,鷹咀豆和紅腰豆軟綿綿容易咬,伴著鹹香湯底一起享用更美味。   充斥香料的雞湯底十分惹味,真的想把湯底喝光。來到最後,細看鍋底,真的很眼熟,真係好似Tajine鍋。十分懷疑這是摩洛哥塔吉燉雞,在此店就變做Porto Style。 甜品 : 木糠布甸   忌廉厚實密度高,入口粘稠痴脷痴上咢。並非入口即化的噴噴咀忌廉。 離去之時,店門仍有多人等候。果真很受歡迎。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-24
8517 views
去左澳門旅遊直通巴士係銀河落車擺低行李第一站就去左地堡街再行落一兩個街口就黎到個未婚妻話以前食過好想再食既波爾圖明明澳門仲有好多間米芝蓮葡國餐但佢死都要話要再黎呢一間食 星期六一點鐘黎到本身以為門口咁多人都唔洗排但原來佢地都係9既總之有個職員出黎就比左個名佢然之後竟然唔洗十分鐘就入得餐廳唔算大座位都迫迫地不過好似有間新店係官也街果邊本身諗住食唔到呢度就去果邊既二人檯小窄好在openrice都叫做有澳門版雖然就無乜人寫既叫做黎之前可以睇下有咩食牆上面仲有廚師推介上google map都有得睇見到有人話平日先有得book檯周末假期就要walkin同埋平日好似有個商務餐假期就只有呢d精選套餐算係正常價位不過就無特別想食果幾樣所以都係單點番之後好似想用我地張檯轉四人檯就問我地可唔可以調位後面呢張檯仲大張上菜都幾快焗軟殼蟹呢個好一般純芝士味又細份可以唔洗叫炸馬介休球到食完我都仲未知馬介休到底係乜就只係薯蓉波波咁既feel麵包焗葡國雞賣相就幾好又唔貴都係一舊水左右諗起旺角街市果間都要六七十上左檯仲會剪埋有脾有翼但雞肉係鞋既麻麻地汁又唔特別惹味感覺好似仲未食到有好食既葡國雞成餐唯一好食乳豬飯皮勁脆索索聲咬落啖啖肉又有肉汁有豬味但唔會蘇果隻去之前無睇過L佛介紹而家睇番個感覺周佢真係一模一樣即係三年黎個味道都好一致澳門一樣有加一埋單接近五舊水現金可以比港紙碌卡就比葡幣不過睇番銀行單計完匯率都仲平過一對一而且仲有回贈所以點計都係碌卡著數呢度侍應算係呢兩日係街舖食野比較好架啦斟水都幾密又可以有問有答轉檯果時都有幫我地拎野咁其實都食到好飽唔可以話佢係伏同貴既不過就會想試下其他葡國菜咁啦到食完出番黎都仲有人排隊但其實入面都有唔少位 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-04-10
0 views
幾特別,十分之香。馬介休球綿滑好食,海鮮焗飯十分香濃,海鮮十分新鮮,蝦肉彈牙。加哩雞包一大分,cp值高。辣汁牛尾浸滿辣汁,牛肉味濃,一口辣汁、牛尾,一口飯絕配。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
有個小假期去澳門玩,去完水上樂園,夜晚散步出官也街搵嘢食。呢間葡國菜好多人推薦,今晚黎到,門口都有條小人龍。店員出黎話如果之前拎咗籌嘅人唔返黎,就俾我入去。結果五分鐘後我地就入到去食嘢了👏🏻🔸脆炸馬介休球(💰55)(9/10)正宗馬介休球,食到一絲絲魚肉,仲有魚肉鹹香,脆熱到位😋🔸檸檬白酒炒蜆(💰118)(9/10)佢嘅檸檬白酒汁實在係出色,酸得好正,令人好開胃,不停咁食!雖然佢唔係用大粒嘅蜆,但份量十足,食極唔完。如果蜆大粒飽滿的話,我就會俾10分😅🔸麵包焗葡國雞(💰108)(7.5/10)我覺得個麵包焗得太脆啦,完全無軟嘅麵包😞店員無等我影相,一上枱就剪開我個包,真係無眼睇😖佢嘅葡國雞幾入味,雞肉亦唔鞋口。🔸特色焗鴨飯(💰83)(7.5/10)呢個焗鴨飯非常之香,盛入碗中,有一絲絲鴨肉喺飯入面,食到我津津有味。點知老公話佢嗰啲無鴨肉,我再食多一碗都無鴨肉😑咁佢的鴨肉都分佈得好唔均勻😵‍💫🔸Sangria (💰38)(7/10)好易入口嘅生果酒👍🏻食物味道真係唔錯,性價比高。到澳門真係要試試👍🏻Overall評分: 8.5/10👏🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-01-26
1460 views
The girlfriend fancies a dinner of Portuguese cuisine as she is feeling Cha Chaan Tang fatigue. I don’t blame her since we have eaten loads of street hawkers food, dai pai dong & wonton stalls. She picked this restaurant based on the ratings and we were not disappointed. There was a wait when we got there & that is a good sign. The cab driver said this area is colloquially called restaurant row. Decent prices. Fast no nonsense service. Accepts most foreign credit cards. Not many options for booze other than the House Red/White wine & a couple bottled beer. Kudos to the many reviewers who have enjoyed their meals here. We have enjoyed ours as well continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)