37
5
2
Telephone
2882 5354
Introduction
Opened by two Portugueses, they can cook those Portuguese dishes which are seldom seen. Grilling boar is so popular. continue reading
Opening Hours
Today
12:30-14:15
18:45-22:00
Mon
Closed
Tue-Fri
12:30-14:15
18:45-22:00
Sat-Sun
12:30-14:30
18:45-22:00
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Other Info
10% Service Charge
Review (46)
Level4 2017-11-07
1112 views
難得黎到澳門,梗係要食返餐葡國菜啦。喺開飯網見到呢間餐廳咁多好評,就一於黎試吓啦。是日星期六,黎到餐廳已經係六點半,雖然冇預先訂枱,但好好彩依然有位。落單之後店員就為我地送上麵包,呢兩大個微熱嘅豬仔包,為我哋嘅晚餐揭開序幕。炒蜆:用蒜茸炒成既蜆唔單止鮮甜肥美,而且大碟得黎粒粒仲有蜆肉,令人食到停唔到口。海鮮飯:用蕃茄湯整成嘅海鮮飯,賣相呈橙紅色,入口酸酸地幾開胃,除此之外,海鮮配料仲好足,有青口,蝦同魷魚等等。燒雞:燒雞燒得剛剛好,入味之餘入口仲好juicy, 雞肉亦都好嫩滑,配埋香噴噴嘅英式粗薯條,認真唔錯。估唔到餐廳名雖然平凡,但係無論食物同服務都非常之好,唯一唔好處嘅就係冇免費清水提供,如果可以免費提供咁就更好啦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-09-22
2183 views
去得澳門當然要找機會試一些地道的葡國菜,今次沒有光顧木偶,小飛象,但就試了另一間在官也街附近的葡國餐廳,裝修極具葡萄牙風味,猶如置身於葡萄牙一樣。該間餐廳,中午十二點才開門,到下午三點便會休市,所以想食的人一定要掌握時間,最好當然是預早BOOK 位。餐廳內的環境其實是比較窄,可能葡國人是沒有肥仔的。首先,拿來的是面包,面包看來是新鮮焗製的,可以代替白飯來點汁食,超正。馬介休魚球,個人認為口感比較似較硬的魚蛋,但更香口。葡國香腸,似較濕的臘腸,但加了很多芥欖油來食,除了有芥欖油本身獨特的味道,配上中間一些香料,風味更特別。右上角是一碟用馬介來炒的炒飯,不像港式炒飯那麼乾身,但風味更獨特。最後是迷你沙甸魚配芥欖油,加蒜蓉一起食,最有趣的地方是整條魚連骨頭都可以食落肚,一種愈食愈想食的感覺。抵玩指數4.0)原本覺得價錢偏貴,但諗深一層這種經典葡式風味,其實己經愈來愈小,餐廳的食物,食落不會感受到太香港的口味。環境方面地方雖然偏窄,但乾淨企理,裝飾亦帶有異國風情。服務態度亦十分友善。另外溫馨提示, 一般的傳統葡國餐廳都沒有免費的水提供,這間亦不例外,不過我個人認為買一枝天然的礦泉水跟葡國菜一起享用,也是一個不錯的選擇。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-06
2983 views
話哂2日1夜澳門遊又點少得食葡國菜呢🤗多數人都去食咩木偶呀個d今次搵偏d嘅試下先餐廳名字好似好流咁喎。。。但原來食物一d都唔流先黎個炒蜆小食叫得小食,我以為得幾粒點知都好大碟下喎😲粒粒都有蜆肉,唔會得d殻仲好飽滿,好肥味燒牛仔骨都有成3條咁多一d都唔孤寒薯條熱辣辣,岩岩炸起極度推介「燒野豬」其實我唔知野豬同普通豬有咩唔同但食落去豬味好濃郁,好有咬口好似食豬肉乾咁濃味,但一d都唔柴,仲好juicy 添😋食西餐都想飲少少酒半支價錢唔貴,大約100蚊飲落都ok,易入口,配野豬好good👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-02-17
7857 views
之前同朋友食過一次,佢的炒蜆令人回味無窮!所以今次要再encore!Book左六點半,好快就有位啦!我哋同上次一樣點左以下食物:馬介休:葡國美食必點啦!馬介休新鮮整出嚟非常熱啊,難得非常有魚味但唔會腥!炒蜆:炒蜆主角出場!不過…同我地上次食嘅餐好遠!上次隻隻蜆都非常好肉大大粒!但係今次啲蜆肉薄到喊!得層皮咁!可能蜆唔當造卦?個個食一粒都講一次'真係好薄呀d蜆?!"期間侍應附上熱辣辣豬仔包,我諗係成餐飯最好味嘅食物!麵包非常鬆軟,點炒蜆嘅汁食真係一流!令我點左芝士拼盤送麵包,都不錯!只是很好味另外點了rib eye同烤牛排,我們點了五成熟,但最終好似八成熟上碟⋯兩舊肉都比較乾同冇乜汁,比旺角的豉油西餐牛扒還要差!雖然薯條熱辣辣好味,但都挽救不到對這碟食物的印象!最後上場的烤魷魚,算是不錯!不會太韌,切起來還是有少少汁。總括而言,短期內不會再來!因為實在太失望,可能到夏季再來是一次炒蜆,希望不會太差吧! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-01-19
6337 views
都唔係第一次講,若在氹仔食葡菜的話,「葡國美食天地」絕對是我的首選。上個月去澳門也是以此店為終點站。此店的最大強項是燒烤食品。這次吃了充滿鹹香又有咬口的燒排骨,配埋薯條便成夢幻組合。我也愛吃其馬介休球,細細粒但吃出一絲絲的馬介休。其實這裏的葡式海鮮飯也是一絕,但這餐不想吃兩個主菜,選個製法相近但便宜多的蕃茄飯當主食,再加個沙律,完美!呢間店真的很多人光顧,最好訂位才去。如果像我單人匹馬(真的好少人會像我般在晚市一個人幫襯),又不想訂位的話,最好是在非假日、剛開店的頭十分鐘內前往,才有一線生機。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)