24
5
4
Telephone
+853 28572385
Introduction
Long queue restaurant, which is famous for its pork chop buns. Although they also offer noodles and rice, people almost come for the buns. The pork chop buns are made when ordering, and the pork chop is a little bit different with other restaurants, with bones here. continue reading
Payment Methods
Cash
Review (36)
Level2 2020-08-30
203 views
尼到澳門,食返個豬扒包,就等同於,去到香港,點都整返碗雲吞面或者燒味飯,不過,呢兩者有個共通點,嗰樣食物,受歡迎程度去到一個城市,什或去到一個國家的話,大大少少鋪頭,門面一定寫住,馳名乜乜 , 正宗乜乜。今日呢間都係,無打緊,尼左澳門幾個月,見慣哂。佢點講,吾洗理,叫吧,一試就知佢咩料。尼到,外貌,佢會令你討好,包係法包,包身脹,用手輕輕模下,掂,熱嘅再尼,豬扒,佢吾係簿簿地一塊,相反,厚身豬,香,煎得好好,無油益味大大口,咬落去,佢可以話係一個脆豬,吾口,有時啲豬扒係炸到呢,口,面包就會烘到乾哂。呢間,得。包面脆,脆完之後,佢俾返面包嘅柔軟你,好讓你配合返豬扒嘅出埸。豬扒包攞哂分,隨即叫多樣,蛋撻一尼到,我已知,我過了時間,食蛋撻,都幾講彩數,見佢蛋面有小小蛋面水,就知過左時間,蛋皮ok啦,蛋ok啦,好難評,因熱同吾熱,係兩回事。咖啡,都不錯嘅,最正都係豬 扒 包 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2017-07-14
1981 views
无意中路过的,发现这家店的人气很高,据过来了,当时倾盆大雨,一支公只俾坐一楼。开始点了猪排包、冻奶茶和蛋挞,后来加了菠萝油,回头看也就是因为加了菠萝油,让我的港纸最终变成葡币。奶茶的杯不大,冰有些多,茶味不会很浓,但比大陆的还是要好点。猪扒包新鲜热辣是现场煎的,而且猪肉也很嫩,非常不错,面包香脆,也很新鲜。蛋挞是冻的,有点半中半西,有点像加了焦糖的蛋挞。最差是那个菠萝油,和广州的差不多,比广州好的是因为油多,但不够热,所以油化不开,最后买单56蚊。出品OK嘅,但如果唔要那个菠萝油,我就可以带着100港币翻广州了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2017-04-03
1579 views
去澳門一定要食豬扒包,依間又係人龍店,係要先排隊俾錢然後再排隊取包嘅,係我哋附近排隊嘅人,有啲人等唔切就走左啦。鋪頭裝修好簡單,感覺上係一間好老字號嘅餅店。個豬扒包個樣好好味,豬扒好厚。澳門嘅豬扒包係有骨嘅,食嘅時候其實覺得好麻煩,澳門嘅鋪頭就係有依個好特別嘅地方,佢哋會好堅持自己嘅原則。喺香港,外賣豬扒包梗係無骨架啦!依個包有少少美中不足嘅地方就係個包唔脆。自己食晒一個,有啲飽。呢個豬扒包都係比較油膩嘅,豬扒熱辣辣,偶爾食下好滿足 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
喺水坑尾果頭行開,行到接近尾,見到好多傳統餅幾吸引,就入去餐牌後面個櫃舖面兩個糕嘅特色都唔係一大舊切開,係圓形嘅$5 椰汁糕$5 馬豆糕唔會有一粒粒豆,已經溶曬$7.5 奶油筒奶油就係傳統瑞士卷嘅奶油,個酥皮有少少似傳統冰室買嘅一款蛋糕(係咪叫拿破崙?)$42 免治牛肉煎蛋飯 (乾)個阿姐有問要乾定濕?叫呢個都係想食澳門傳統碟頭飯,部分款式香港唔會有。本來只知道沙丹豬扒飯,之後Facebook港澳小不同介紹之後,就知道其他款。唔係見開嘅免治,只係牛肉片再切粒,好重蒜蓉味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2017-01-09
1269 views
講到豬扒包🐷偽文青最鍾意就係食金馬倫嘅豬扒包$26,係由澳門大既朋友仔介紹,一食就食咗10幾年啦。*利申:好細過就食呢間既 #豬扒包 .每個都係即點即制,熱辣辣奉上😆而且佢個包係搽左牛油再烘香,加上軟腍腍既豬扒😋仲要大大塊 啖啖肉🤗諗起都心郁郁想食🙆🏼好多食客堂食完,會再外賣慢慢嘆👍🏻.因為即叫即製,而且好多人食,所以要有耐性等待呀!食好野係要付出既😝..三個90後吃貨不斷開心share美食💓🚩Instagram: 3bad_foodies📍OpenRice: 3bad_foodies 歡迎在不同的平台 繼續留意我們的推介🙆🏼🙇🏼‍♀️大家亦可以向三個吃貨介紹美食👻我們一定會去試👅#愛吃也愛分享 #三個90後吃貨 #3bad_foodies#三個90後吃貨_澳門美食推介 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)