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Review (3)
Level3 2020-01-13
257 views
呢期好多時都係關閘呢邊食飯,諗住試吓新嘢,搵咗好耐先搵到呢間勁勁足料嘅雞湯瀨,食到好濃嘅藥材味係勁香,瀨粉比香港食嘅粗好多,味道偏淡,所以配上濃湯令到個瀨粉吸哂湯汁估唔到杜仲湯都可以做湯底,湯底濃香帶少少甜味,豬骨煲到都好入味個腸粉真係十級好味,好滑好軟呀,夠哂薄,配埋個混醬好好,原來係用咗豬油整㗎,唔怪得咁滑咁好食啦燒賣唔係普通嘢,入面係豬肉冬菇,咬一啖好香冬菇香味唔怪得6粒咁貴啦,呢間可以再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2009-04-02
612 views
今朝返學經過去早餐,知佢夜晚開到好晏,朝早10點半唔知開左未,點知有開,好野叉燒布拉腸好味!抵食!我係買外賣架,打包比我個叔叔都好好人a,招呼周到,問我想要咩醬 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2009-01-04
533 views
甄其記麵家位於比較偏遠的地區,很少遊客光顧,來的大多數是住在附近的澳門人,賣的是傳統廣東麵食。店內陳設頗為殘舊簡陋,所用的傢俱都是一般麵店的方枱和摺櫈,燈光昏暗,門面絲毫不覺吸引,不過光顧過數次,覺得食物味道不錯值得推介,可是今次我要介紹的並不是麵食,而是她的杜仲豬骨湯!這個豬骨湯是用上新鮮豬骨、杜仲、龍眼肉、生地、杞子、茨實等中藥材所煲成的老火湯,豬骨不是只有淨骨,骨上還連著大大塊的肉,似是琵琶骨部份,豬肉煲得很稔很入味,入口即化! 湯的色澤金黃,味道香濃,真材實料!此湯亦可加入米粉、河粉或瀨粉同吃,每碗都只售十元,實在抵吃!由於多做街坊生意,店員都十分親切,常常與食客閒話家常,人情味極濃,縱然夜已深,食客還是絡驛不絕! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)