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Review (1)
Level2 2019-08-10
31 views
N年無去了,廚屋在澳門都開了廿幾年,出品已變了廣東式泰菜就是「少辣」,所以怕辣嘅人唔洗講少辣,否則會無辣;食物買相麻麻,炒蜆偏甜左,咖哩雞雞碎咁多,蝦片就最有水準,除了燒魷魚筒無味又韌外,整體味道可以,講真每樣餸只係$70左右,食街坊餐,算係咁啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)