Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Easy Access | Restroom Cleanliness | Wheelchair Friendly | Easy Parking | Cake Cutting Fee🙂 Corkage Fee | Price😠 Pet Friendly Review of a Long-Standing Chiu Chow Restaurant in Hong KongThis Chiu Chow restaurant has been a staple in Hong Kong for many years. Conveniently located, it’s easily accessible by tram, bus, minibus, or MTR - just take the Central MTR Station and walk five minutes from Exit C. If you’re driving, parking is available at the Man Yee Building, with two hours of free parking for spending $800+ or one hour for $400+. The restaurant is wheelchair-friendly (street-level entrance) and offers a wide selection of traditional Chiu Chow dishes. Their marinated dishes (滷水) are particularly famous - perfectly seasoned and not overly salty. Another standout is their signature shark’s fin soup, especially the 紅燒大鮑翅 ($488 per bowl). They are so good. During my visit, I tried the Goose’s Blood (滷水鵝紅) for the first time - mild in flavor but incredibly soft and tender. The 水芥菜 (watercress) was also excellent - crisp and full of flavor. I’m a fan of Chiu Chow desserts, but we were too full to try many this time. We did sample the 清心丸綠豆爽, which was served warm with just the right level of sweetness. While the food quality is excellent, prices are on the higher side. The restaurant has private rooms (both large and small), which are quieter but come with a minimum charge and service fee. Note that there’s a corkage fee of HK$50 per bottle, but cake cutting is free. The restrooms are clean and well-maintained. Given the delicious food and great experience, I’ll definitely return to try more dishes!…Read More
