44
23
11
近大三巴 continue reading
Telephone
+853 2836 2363
Introduction
Pepper meat ball specialty store from Taiwan, the shop owner studied in Taiwan for 1 month, even the oven is come from Taiwan as well. Make use of white and black pepper and bake in 200 degrees for 10 minutes for every pepper meat ball. continue reading
Awards and Titles
Michelin Street Food (2017)
Opening Hours
Today
12:00 - 20:00
Mon - Sun
12:00 - 20:00
Payment Methods
Cash
Signature Dishes
台灣胡椒餅
Review (80)
金X飛航做優惠,來回船票200蚊。一家三口又坐艇過大海,在新口岸Lapa酒店游泳後,來到新馬路大三巴這邊晚餐~掃街也! 在小巷中,找到胡椒餅!標榜是<米芝蓮街頭小食推介>的!  翻查網頁,2016-2017年街頭小食入選名單,是註明<台灣帝鈞胡炭烤椒餅>。現在店名卻没有<台灣>二字! 有點懷疑,這家是否當年入選米芝蓮的小店?  再看到價格,每件19個大洋,確實偏貴。只能怪:呢度係遊客區,預左比人劏! 每天有大量內地遊客,再貴都有人買來試試。  胡椒餅    視覺:原來胡椒餅已經提前放入紙袋中,排列在收銀附近的爐頂。客人付款後,職員可馬上把紙袋交給客人,所以全家無需等待,馬上有得食。  並非台北饒河街胡椒餅方式! 手感:隔著紙袋,也感到胡椒餅的溫暖,餅面不算太硬身。   嗅覺:咬開第一口時,嚐到餅皮的味道。然後是很弱的胡椒香氣。 口感動味道:餅皮較煙韌,乾身,但不會有餅碎掉下來。中間餡料肉汁少,也没有溢出明顯油份。油份&肉汁都滲入餅皮了! 因為肉餡比例小,胡椒味不太濃。食完,肚子仍然覺得很空虛。 剛才掃街,已經分別享用過咖哩牛腩和鍋貼呢! 而每件胡椒餅19蚊,卻未能讓我有飽足的感覺,何解呢? 店名没有<台灣>二字,何解呢? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-02-18
356 views
又一間米芝蓮嘅小食店,無乜人排隊🤔,可能喺位置比較隱蔽。胡椒餅HKD $18 ,十分足料,一咬就爆汁。大腸麵線HKD22,雖然豬大腸唔喺太多,但喺個湯先至喺精華所在,大腸味入晒去👐🏿。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-01-06
338 views
29-12-2018 (Sat)晚,同爸爸,佢朋友,我老公4人,食完晚飯,睇埋大三巴光影節o既表演,行返轉頭,問老公食唔食呢o度o既胡椒餅?因為我o地o係台灣都遇唔到.佢答食啦.嗯,買兩個4人分.買o左返o黎係暖手,睇睇,外表唔油膩,老公一啖咬落去,冷不防大叫好熱,叫我o地小心食,佢燙親咀.原來其實佢o地一直烘熱住,所以饀料好熱,亦有好多汁,係爆晒汁,味道唔係好辣,接受到.其他:由於內裡真係好熱,我提議店方o係紙袋上加印”小心燙咀”提醒客人. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-01-05
212 views
見這個台灣的小食大有來頭,頗出名,未食過今天就試試。🌈$18一個胡椒餅付錢後店員直接從旁邊送上一個紙袋子載著胡椒餅,並不是直統由鍋邊拿出來,感覺少了點風味。拿上手時胡椒餅微溫,並不是熱辣辣的。名為胡椒餅先入為主覺得會是很濃的胡椒味,咬開原來胡椒味比我想像的弱,也不嗆口的胡椒味。餅皮算脆,但不是那種酥軟香口的口感。裡面有肉餡,但不夠飽滿,肉汁也不多,油卻很多。整體味道普通,吃一個試個味道就算,不要抱太大期望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-08-04
389 views
幫襯胡椒餅只有一個原因,就係比較一下台灣胡椒餅好食定係澳門哩個胡椒餅好味,因為,今年9月會去台灣旅行。由於只係試味,所以只係買一個就足夠。總括哩講,絕對唔差,餅身外脆內軟,內裡豬肉肉汁豐富,餡料份量適中。個餅本身無咩味道,但夾埋豬肉餡料之后,即時變身成為一個好好食嘅胡椒餅。不過,話就話胡椒餅,但食落無咩胡椒味。奇怪嘅係,一個唔錯嘅胡椒餅點解無咩人幫襯?最後,同自己講,記住哩個味,到時去台灣有機會食胡椒餅的話,比較一下邊個好食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)