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HomeRestaurantMacauSao LourencoEstabelecimento De Comidas Man Lei Cheong Seng燒鮮墨魚
Estabelecimento De Comidas Man Lei Cheong Seng

Estabelecimento De Comidas Man Lei Cheong Seng

媽閣長城燒烤
sao-lourenco |Below $50 |portuguese
Estabelecimento De Comidas Man Lei Cheong Seng
37
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Review (42)
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燒鮮墨魚

3 Recommended
燒鮮墨魚
燒鮮墨魚

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CrystalYiuYiu
夜晚佳景超級靚|選擇多,好適合一班人一齊食
CrystalYiuYiu
Level 4
2023-02-24
3K views
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⏰營業時間: 12:00 - 15:00 / 18:00 - 23:30.❇️位置長城燒烤的位置有一點偏僻小編當日坐的士,從港珠澳大橋口岸出發,到餐廳大約$95車費而家人從氹仔上葡京出發,到餐廳大約$100的士車費.❇️環境餐廳係小區內,晚上有街景,望住街燈,好浪漫.❇️食物食物種類好多,而價格都唔貴,所以一班人尼食最合適,可能試多d唔同既食物.當日小編試左:-蒜蓉包** 熱香脆!必叫-燒鮮墨魚-燒鹹豬手** 入味,又香又淋-燒羊扒-芝士薯蓉焗青口** 芝士鋪滿青口,薯蓉好好味-西洋炒蜆-西洋焗蟹飯** 蟹粉炒得勁乾身,個蟹好厚肉!食落啖啖肉-椒鹽鴨舌- 炸大腸-椒鹽魷魚鬚(**係小編推介).最後,餐廳仲送左好多芒果布甸俾我哋,超級好食!好重芒果味!.總括而言,食物味道未到超頂級,各樣都中規中矩,但選擇勁多,好合適一班人慢慢食!…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
燒鮮墨魚
燒鹹豬手
燒羊扒
芝士薯蓉焗青口
西洋炒蜆
西洋焗蟹飯
椒鹽鴨舌
芒果布甸
Date of Visit
2023-02-17
Waiting Time
8 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
bb2
最正係燒風鱔
bb2
Level 2
2011-02-16
213 views
Follow
去完媽閣廟就黎呢度開餐食lunch, 睇食評唔錯, 對佢d食物都有d期望.....去到12點多, 啱啱開門無耐, 我地係第二枱客, 地方唔係好大, 不過都算乾淨, 同埋有好多可樂飾物, 都有d特色。店員好熱情, 仲問我地係咪第一次黎...因為之前溫左書, 所以好快就決定到食乜...我地4個大人兩個小朋友, 最後叫左燒牛肋骨(因為之前果晚係小飛象試左呢個, 所以想係呢度再回味下),燒鮮墨魚, 燒風鱔, 馬介休炒飯, 西洋炒雜菜, 因為叫左太多燒野食, 好似好熱氣咁, 叫多渣菊花茶消消熱...馬介休炒飯同埋炒雜菜都ok, 燒牛肋骨同之前係小飛象食比較, 呢間好似咸左少少, 不過其實都好味; 燒鮮墨魚點埋wasabi黎食..唔錯, 不過無乜驚喜既感覺, 反而燒風鱔就有驚喜feel...(不過張相唔啱format upload唔到上黎) 超好味... 一路食呢d熱氣野, 一路飲住杯熱菊花茶, 真係好正! 最後食完好似意猶未盡咁, 就叫埋個炸南乳雞翼,一碟8隻, d肉炒得好鬆化..其實如果呢碟係第一碟上黎, 一定唔駛一分鍾食晒..不過而家兩個小朋友都食飽飽, 所以每個大人食兩隻就好似多左dd...埋單$360度..ok啦!有機會下次都會再黎…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
燒鮮墨魚
熱菊花茶
馬介休炒飯
炸南乳雞翼
燒牛肋骨
西洋炒雜菜
燒風鱔
Date of Visit
2011-02-11
Dining Method
Dine In
小肥茵
小時候去澳門已幫襯,...味道到現在都無變,去澳必食
小肥茵
Level 2
2008-07-08
203 views
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早陣子,去澳門工作兩星期,...晚上去咗媽閣廟附近長城燒烤食飯,(店內有很多可口可樂汽水擺設架,鍾意儲可樂精品既朋友一定要去睇下呀)....小學時期已和屋企人來食過,咁多年來味道都無變,依舊咁好味南乳炸雞翼--,雞肉嫩滑又入味,外面脆脆哋,好好味,"正"呀燒鮮墨魚--,好鮮甜架,配埋芥辣,一流"正"呀蒜茸炒椰菜--,炒得幾好,有好香既蒜茸味,椰菜鮮甜亦唔老,幾好馬介休炒飯--,炒得唔錯,米唔濕身,頗硬身,粒粒分明,幾好架焗芝士肉醬意粉--,好多肉醬架,味道中規中矩燒銀鱈魚--,燒得唔錯,無過火,魚肉還保留了水份,入口幾滑,唔錯酸辣雞--,賣相嚇人,紅撲撲的,味道如何......就如菜名酸酸辣辣,好惹味,連同鐵板上,可keep住熱辣辣溫度,好好味呀,"正,但略嫌雞件較少…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Share
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Post
Ratings
5
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Recommended Dishes
南乳炸雞翼
燒鮮墨魚
酸辣雞
Spending Per Head
$60 (Dinner)
59
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