HK$406.6 (13% Off) to enjoy【Pierside Bar & Restaurant】（Adult）Weekend Mushroom & Seafood Semi-Buffet Dinner Feast (Original Price: $470.8)* 10% service charge included
Seafood Semi-Buffet Dinner Feast
Savour flavours from the forest to the ocean with our Shroom & Surf Semi-buffet. Embrace the earthy aroma of mushrooms and the umami of ocean treasures while overlooking the picturesque Victoria Harbour. Indulge in Chinese classics such as Braised Goose Webs and Wild Mushrooms with Thick Noodles in Abalone Sauce, or Western delights like Baked Portobello Mushroom Stuffed with Minced Shrimp and Pesto Green Oil. You may also enjoy a refreshing selection of seafood on ice, including snow crab legs, prawns, sea whelks, and clams – available exclusively during dinner on Saturdays, Sundays, and public holidays. Join us for a dining experience that celebrates the harmony of nature’s finest flavours.
**The semi-buffet menu is served on a rotating basis. The Royal Pacific Hotel& Tower reserves the right to modify the above menu and items due to price changes and supply issues.
*** Please inform your server of any food related allergies as your well-being and comfort are our greatest concern
Seafood Semi-Buffet Dinner Feast Menu
- Seafood on Ice, Appetisers and Salad Bar
- Daily Soup
- Main Course（Choose 1）
Menu A : Available time︰20-21 Sept & 18-19 Oct 2025
- Pan-fried Chicken with Sand Ginger and Morel Mushroom, Served with Steamed Rice
- Grilled Assorted Seafood and Mushroom Skewer with Garlic, Chilli and Lemon Sauce
- Minced Shrimp Stuffed Baked Portobello Mushroom with Pesto Green Oil
- Grilled Lamb Chop with Black Truffle Gravy Sauce
- Pan-fried Salmon and Scallop Roll with Creamy Crab Roe Sauce
- Grilled Beef Steak with Garden Vegetables and Gravy or Green Peppercorn Sauce（Additional HK$60）
Menu B : Available time︰27-28 Sept & 1, 25-26 Oct 2025
- Steamed Chicken with Himematsutake Mushroom and Chinese Herbs in Bamboo Basket, Served with Steamed Rice
- Sautéed Shrimp, Crab Meat and Mushroom Risotto
- Double Cheese Beef Burger with Wild Mushroom, Served with French Fries
- Grilled Lamb Chop with Black Truffle Gravy Sauce
- Baked Halibut Fillet with Portobello Mushroom and Herb Cream Sauce
- Grilled Beef Steak with Garden Vegetables and Gravy or Green Peppercorn Sauce（Additional HK$60）
Menu C: Available time︰6-7 Sept & 4-5,7 Oct 2025
- Braised Goose Webs and Wild Mushrooms with Thick Noodles in Abalone Sauce
- Wild Mushroom and Mexican Chicken Risotto
- Baked Crab Meat and Wild Mushrooms with Mornay Sauce
- Grilled Lamb Chop with Black Truffle Gravy Sauce
- Pan-fried Sole Fillet with Wild Mushroom Purée and Tomato Salsa
- Grilled Beef Steak with Garden Vegetables and Gravy or Green Peppercorn Sauce（Additional HK$60）
Menu D : Available time︰13-14 Sept & 11-12 Oct 2025
- Noodles in Supreme Chicken Soup with Pickled Cabbage and Wild Mushroom
- Japanese Mentaiko Seafood Pasta with Mushroom Cream Sauce
- Slow-cooked Chicken Roll with Forest Mushroom Sauce
- Grilled Lamb Chop with Black Truffle Gravy Sauce
- Miso Halibut with Risotto Cake and Mayo
- Grilled Beef Steak with Garden Vegetables and Gravy or Green Peppercorn Sauce（Additional HK$60）
- Dessert Buffet
- Freshly Brewed Coffee or Tea
Dinner Beverage Special Offers
1. 50% off house wine by the glass
2. Enjoy 2-hour free flow of selected white wine, red wine, chilled juice and soft drinks at HK$98 per person
Terms & Conditions
* Dine-in only.
* Serving hours: Saturday 18:00 pm to 22:00 pm
* Child prices apply to children aged 3 to 11 years old.
* The semi-buffet menu is served on a rotating basis.
* One voucher per customer required when dining in same table, merchant will charge original price if cannot present voucher for redemption.
* Selected offer cannot be changed after purchase.
* The voucher cannot be used in conjunction with any other set menus, discounts or promotions.
* Customers must call the merchant to make an appointment at least 1-day before redeeming the offer. Seat availability is subject to availability at the time of reservation.
* Orders are subject to availability and confirmed by electronic voucher.
* The e-voucher is only valid for the date you purchased and will not be accepted after the expiration date.
* The hotel reserves the right to change the food types, amend these terms and conditions, modify or terminate the above offers at any time without prior notice.
* The picture and image provided by merchant, for reference only.
【Pierside Bar & Restaurant】Satisfy your palate while enjoying the stunning views of Hong Kong’s iconic Victoria Harbour at the two-storey Pierside Bar & Restaurant. Keep your spirits high at the bar with a selection of beers, wines and cocktails.
Pierside Bar & Restaurant
Address: Upper Lobby, Towers Wing, Royal Pacific Hotel, 33 Canton Road, Tsim Sha Tsui
Telephone: 2738 2398
WhatsApp: 6396 4956
