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2019-09-27 640 views
Zing大廈有幾間壽司店,以前去開楽壽司 Kishoku,聽聞鮨吟 Sushi Gin也是同一老闆,所以去試試它們的Omakase lunch. 今次沒有Bar台因為己經訂滿了。因為是冬天,所以Omakase當然有蟹類的料理,燒蟹殼、蟹肉、蟹刺身等,還有一隻小蟹作裝飾,其實小蟹也是可吃的。原隻海膽也是十分新鮮。也有拖羅配上紫蘇葉食用。刺身類還有我最喜歡的燒拖羅、去皮魚、蝦等等。接下來的壽司也沒有令我失望。吃過所有壽司刺身後,配上了貝湯和日本蜜瓜作甜點。完美滿足的Lunch,這間餐廳也算是銅鑼灣我挺喜歡的日本餐廳之一。
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Zing大廈有幾間壽司店,以前去開楽壽司 Kishoku,聽聞鮨吟 Sushi Gin也是同一老闆,所以去試試它們的Omakase lunch. 今次沒有Bar台因為己經訂滿了。因為是冬天,所以Omakase當然有蟹類的料理,燒蟹殼、蟹肉、蟹刺身等,還有一隻小蟹作裝飾,其實小蟹也是可吃的。原隻海膽也是十分新鮮。也有拖羅配上紫蘇葉食用。刺身類還有我最喜歡的燒拖羅、去皮魚、蝦等等。接下來的壽司也沒有令我失望。吃過所有壽司刺身後,配上了貝湯和日本蜜瓜作甜點。完美滿足的Lunch,這間餐廳也算是銅鑼灣我挺喜歡的日本餐廳之一。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-11
Dining Method
Dine In
Spending Per Head
$1500 (Lunch)