218
94
23
Level4
2015-06-07 2830 views
I have never liked Taiwanese food in Hong Kong because it has been localized so when I saw a positive review from a Taiwanese expat I decided to go.The shop was quite small and designed with décor which had a rustic countryside Taiwanese feel.After waiting in a long queue, I finally got a table.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mashed Tofu with preserved egg:This was chilled and great on a hot day.The tofu and preserved egg tasted delicious with the grassy spring onions and the preserved egg had an interesting
Read full review
I have never liked Taiwanese food in Hong Kong because it has been localized so when I saw a positive review from a Taiwanese expat I decided to go.
The shop was quite small and designed with décor which had a rustic countryside Taiwanese feel.
26 views
0 likes
0 comments
32 views
0 likes
0 comments
30 views
0 likes
0 comments
After waiting in a long queue, I finally got a table.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mashed Tofu with preserved egg:
58 views
0 likes
0 comments
This was chilled and great on a hot day.
The tofu and preserved egg tasted delicious with the grassy spring onions and the preserved egg had an interesting aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shredded chicken with rice:
70 views
0 likes
0 comments
According to a TVB food show, pearl rice is authentic and the sauce should be very sweet in Taiwan.
Not really my cup of tea but it wasn't bad because I just don't like sweet dishes and pearl rice.
Personally I liked eating the tofu shown above together with the rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Herbs soup:
44 views
0 likes
0 comments
49 views
0 likes
0 comments
I really liked this soup because there was a strong taste of donggwai and tasty barley seeds but I didn't like the fatty intestines. 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In