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2015-06-07
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I have never liked Taiwanese food in Hong Kong because it has been localized so when I saw a positive review from a Taiwanese expat I decided to go.The shop was quite small and designed with décor which had a rustic countryside Taiwanese feel.After waiting in a long queue, I finally got a table.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Mashed Tofu with preserved egg:This was chilled and great on a hot day.The tofu and preserved egg tasted delicious with the grassy spring onions and the preserved egg had an interesting
The shop was quite small and designed with décor which had a rustic countryside Taiwanese feel.
After waiting in a long queue, I finally got a table.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mashed Tofu with preserved egg:
This was chilled and great on a hot day.The tofu and preserved egg tasted delicious with the grassy spring onions and the preserved egg had an interesting aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shredded chicken with rice:
According to a TVB food show, pearl rice is authentic and the sauce should be very sweet in Taiwan.Not really my cup of tea but it wasn't bad because I just don't like sweet dishes and pearl rice.
Personally I liked eating the tofu shown above together with the rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Herbs soup:
I really liked this soup because there was a strong taste of donggwai and tasty barley seeds but I didn't like the fatty intestines. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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