http://www.openrice.com/restaurant/commentdetail.htm?commentid=2046098
Walked past and saw that there were seats to dine-in, so went in for some food.
It was so good, because the range is slightly bigger than the other branch, and they also have Palapok too, which means I do not need to go to Jolibee's in central.
As usual the Palabok is so yummy, soft glass vermicilli in rich sauce made from prawn and fish, topped with crunchy toppings.
There was a whole calamansi too, slit at the top which makes it easy to squeeze the juice out of it.
Drinks: Del Monte Four seasons juice which basically contains pineapple, mango, orange and guava, however it was a bit too sweet.
The coconut drink was basically just coconut water, but also too sweet.
