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2017-07-05
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It’s my second time visiting Sushi Kuu. I was here for the lunch. It was out of my expectation. Very fresh sashimi. It’s a very popular place for business lunch with quality food in Central. Tables are very full booked at lunch time.So I decided to give it a chance for dinner meal. I was here with a friend who is not an usual drinker. The waitress recommended us the Sake called “Asabiraki Tetsukuri” which is not so strong in alcohol with a note of aroma. For this time, We tried Omakase, which me
So I decided to give it a chance for dinner meal. I was here with a friend who is not an usual drinker. The waitress recommended us the Sake called “Asabiraki Tetsukuri” which is not so strong in alcohol with a note of aroma.
For this time, We tried Omakase, which means “Let the chef in charge”. It’s always my fav since daily fresh ingredients are served. What’s more, you always get surprises!
The Omakase in Sushi Kuu is HK$1,200 per head (10% additional service charge). The price is reasonable as it’s the average price of Omakase in Hong Kong. In Sushi Kuu, I found my money is worth spending. Sashimi is so fresh that never get disappointed!!! Can’t miss out Sea urchin and Toro. One thing is that I was expecting to see the traditional way to present the sashimi and sushi – from white to red fish. However, what’s served is not in order. The waitress explained that, ‘the modern chefs are likely to add their own creativity to beautify the food presentation. The white to red is less common nowadays. Thus, most Hong Kong people have well-knowledge of eating order.”
There are appetizers, assorted Sashimi platter, hot dishes, sushi platter, hot soup, dessert.
Service is alright, still, rooms for improvement. But rarely expect much service in Lan Kwai Fong.
After all, it gives us a memorable dining experience with an excellent value.
Sake - Asabiraki Tetsukuri
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soft boiled egg
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French Gillardeau oyster in Japanese style
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assorted Sashimi platter
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Grilled prawn with mushroom on top
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Japanese Wagyu beef with taro
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sushi platter
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Abalone and Sea Urchin Clear Soup
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Almond Tofu with Plum Wine Jelly
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