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2020-09-29 1242 views
I hope I don't get the order of these photos wrong, since there are certain foods we eat, the chef was kind enough to tailor-make our lunch menu to our likings which I was very satisfied with Loved the flavour of this fish when mixed with its sauce and the fragrant flowers.I was given this scallop instead of the oyster, the texture wasn't as soft as I was hoping it would be.These different kinds of prawns were presented so elegantly I think this was a sardine with its sour sauce.This was a seare
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I hope I don't get the order of these photos wrong, since there are certain foods we eat, the chef was kind enough to tailor-make our lunch menu to our likings which I was very satisfied with 

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Loved the flavour of this fish when mixed with its sauce and the fragrant flowers.
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I was given this scallop instead of the oyster, the texture wasn't as soft as I was hoping it would be.
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These different kinds of prawns were presented so elegantly 

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I think this was a sardine with its sour sauce.
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This was a seared oily fish.
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Some sort of sashimi 

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More sashmi 

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Seared toro i think and a sashimi wrapped in uni (which was nice and creamy).
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Delicious crab meat with roe.
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They fried the prawn heads, there was a bit of roe in it.
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Since we were already rather full, instead of feeding us more sushi, the chef improvised and served us with these 2 different types of sea urchin, which we absolutely loved 

Oily  tuna  hand  roll
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This last sushi roll was made by torching a piece of toro and using its oil to mix with the sushi rice, it was a theatrical sight 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-23
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
Oily  tuna  hand  roll