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2018-11-18
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Not the first time to try Nom Nom dumplings Pretty good and reasonable price meal in Wan Chai. Sichuan cold noodle is a must have. if feeling only dumplings for one meal is not too fulfilling, try this noodle, a bit spicy but u can order diff levels of spiciness, with a bit of sesame salad dressing can even reduce the heat.tonight we ordered a few dishes of dumplings with different stuffing dried scallops with pork u can see many fine shreds of scallops, with some Chinese celery inside to make
Pretty good and reasonable price meal in Wan Chai.
Sichuan cold noodle is a must have. if feeling only dumplings for one meal is not too fulfilling, try this noodle,
a bit spicy but u can order diff levels of spiciness, with a bit of sesame salad dressing can even reduce the heat.
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tonight we ordered a few dishes of dumplings with different stuffing
dried scallops with pork
u can see many fine shreds of scallops,
with some Chinese celery inside to make the taste more fresh
the soup for the is their special homemade soup
taste like home
with 2 types of fishes a lots of healthy Chinese beans and root vegetable
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Matsutake mushroom and pork
the equivalent of truffle in east Asia countries
very precious and full of fragrant
pieces of mushroom inside the dumpling, not like just putting some mushroom oil
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personally i like steam or boiled dumplings more than fried dumplings
as u can taste the chewiness of the dumpling dough and no extra oil.
Anyhow, some people like fried dumplings for its crispiness
so i ordered other flavours to be fried dumplings
duo dumplings matsutake mushroom with black or white truffles
match with their special sauces
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crispy skin, truffle flavour wasn't too obvious
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fresh vegetable, shanghai bak choi
vegetable is an ingredient that is difficult to handle in making dumplings
as it contains a lot of water and will make the dumpling to moist and fall apart
but the vegetable prepared in this dumpling is crispy, no excess water
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finally is Chinese coriander with pork
not very common to use coriander in dumpling as it has a very strong flavour
but flavour in this dumpling is still fresh and mild
easily acceptable to people not really in favour of Chinese coriander
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