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2021-01-14
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Been passing by this restaurant for several times and we finally tried it. Of course as pizza lovers, we had to order their pizzas. We chose a whole wheat base for the parma ham pizza and an ordinary base for the funghi pizza. Had to say the ordinary base tasted better as it was more fluffy and crunchy. The gnocchi was the most surprising with a sun-dried tomato paste filling. The sirloin steak was marked as a new item on their menu and we like how the meat was tender without too much fat. The d
Pizza Parma (fine sliced parma ham, tomato sauce, olives, artichokes, mozzarella cheese)
$140
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Pizza ai Fughi e Spinaci (blended cheese, spinach, roast garlic, and a variety of exotic mushrooms)
$130
105 views
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Gnocchi (potato gnocchi stuffed with sun-dried tomato sauce over a smoked mozzarella fondue and touch of pesto)
$125
207 views
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Gnocchi (potato gnocchi stuffed with sun-dried tomato sauce over a smoked mozzarella fondue and touch of pesto)
$125
133 views
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Chef Cosimo’s signature steak (char-grilled US sirloin with roasted potatoes, rocket salad, shaved parmesan cheese and balsamic reduction) (12 oz)
$330
130 views
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