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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
6
0
please dont bother
2020-05-26 629 views
really not worth the hype. the decor is super cute/ shabby chic. but the food was an utter disappointment. Went with a few friends the other night and we got there just before 7:30. most of the things we wanted was out of stock or sold out. and the ones that came were very meh. i appreciate the decor and not worth the time or money..... lol
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really not worth the hype. the decor is super cute/ shabby chic. but the food was an utter disappointment. Went with a few friends the other night and we got there just before 7:30. most of the things we wanted was out of stock or sold out. and the ones that came were very meh. i appreciate the decor and not worth the time or money..... lol
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2020-05-25
    Dining Method
    Dine In
    Spending Per Head
    $150 (Dinner)