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2017-02-22 1700 views
Decided to give this place a try for the special night this year. The food is tasty and pretty, I like the abalone in a shell presentation, the abalone I believe was stir fried with black garlic which bears a nice fragrance. The foie gras was crispy and tender with a superb passion fruit jam which is different from the typical green apple purée one usually gets at some other restaurants. The lobster bisque was tasty and the chicken filet was tender with mentaiko foam. Mousse cake dessert was bea
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Decided to give this place a try for the special night this year. The food is tasty and pretty, I like the abalone in a shell presentation, the abalone I believe was stir fried with black garlic which bears a nice fragrance.
Abalone  with  asparagus  and  black  garlic
33 views
0 likes
0 comments
The foie gras was crispy and tender with a superb passion fruit jam which is different from the typical green apple purée one usually gets at some other restaurants.
Foie  gras  with  fig
44 views
0 likes
0 comments
The lobster bisque was tasty and the chicken filet was tender with mentaiko foam.
Lobster  bisque
39 views
0 likes
0 comments
Grilled  chicken  filet  with  mentaiko  foam
32 views
0 likes
0 comments
Mousse cake dessert was beautiful and quite stunningly beautiful
Matcha  and  raspberry  mousse  cakes
35 views
0 likes
0 comments
Prawn fried rice 
43 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-14
Dining Method
Dine In
Spending Per Head
$728 (Dinner)
Celebration
Valentine's Day
Recommended Dishes
Abalone  with  asparagus  and  black  garlic
Foie  gras  with  fig
Lobster  bisque
Grilled  chicken  filet  with  mentaiko  foam
Matcha  and  raspberry  mousse  cakes
Prawn fried rice