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Restaurant: Hugo's
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
61
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Typhoon 8 Brunch
2022-07-30 2121 views
Booked months ahead and it was typhoon 8 that day. Went ahead with the brunch and didn’t regret. We had a window seat with city view. Pretty comfortable seats and thoughtful hallway they had to serve the food. Food & service were excellent. Fresh oyster and lobster were served at buffet area together with cold cuts & cheese selections. Freshly cooked to order main courses too. Dessert choices were excellent and we had some cakes, petit fours, fresh fruits and yes ice cream! All tasted wonderful.
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Booked months ahead and it was typhoon 8 that day. Went ahead with the brunch and didn’t regret. We had a window seat with city view. Pretty comfortable seats and thoughtful hallway they had to serve the food. Food & service were excellent. Fresh oyster and lobster were served at buffet area together with cold cuts & cheese selections. Freshly cooked to order main courses too. Dessert choices were excellent and we had some cakes, petit fours, fresh fruits and yes ice cream! All tasted wonderful. Indeed a pleasant experience. Service is up to standard too for Hyatt standard.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2022-07-01
    Dining Method
    Dine In
    Type of Meal
    Lunch