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2019-09-20
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#Muikee is famous for its warrior bowl in #daipaidong style, but my friend and I were both feeling a bit under the weather so we opted out the beer. What else is there? Food of course! Wok fried beef flat rice noodle is absolutely delicious. The chef has managed to make it not too oily but also not sticky. One must know it's called "wok qi", a very hot wok can work this magic. The chef has to be very strong and experienced to make this dish. Approved!Morning glory is hard to mess up so I am not
Wok fried beef flat rice noodle is absolutely delicious. The chef has managed to make it not too oily but also not sticky. One must know it's called "wok qi", a very hot wok can work this magic. The chef has to be very strong and experienced to make this dish. Approved!
Morning glory is hard to mess up so I am not gonna elaborate more. The braised pot makes sure the morning glory is hot the whole time. Our favorite.
Basil fried chicken in clay pot is maybe the most disappointing. The thai twist doesn't stand out, the chicken is way overcooked and tasted frozen. It seems like they have experienced cook, so i'm suprised not all dishes are 💯?
Overall a good spot. Price is fair and the atmosphere is nice, good to bring tourists to experience the local flavor!
😋🍑🍖🍕🌮🥘🍣🍮🍳🍜
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