Palco Ristorante

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Now Closed

This Italian restaurant which has recently relocated to Ocean Terminal is a hot dining spot lately and we made our visit with a certain level of anticipation. However, I must say the food was only so-so. The pasta used is definitely dry pasta rather than fresh or homemade. The signature 36-month parmesan was accompaied by a spectacular performance of table-side cooking in an impressice-looking cheese wheel, but the end produce was rather mediocre at best. There was plenty of creamy sauce but it