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2009-06-19
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26/1/2008 ~是晚, 是Toscana告別戰 ~主題: Black Truffle 與 dessssssert ~1) Vinegar and Olive Oil ~2) Lobster on Leeks and Ratte Potato and Black Truffle ~3) Classic Agnollotti in Black Truffle Sauce ~4) Wagyu and U.S. Prime Beef in Olive Oil, Grand Cru Chocolate Sauce ~ 5) Poached Tropical Fruit with Exotic Coulis, Ivory Cream, Banana Passion Fruit Sorbet ~6) Espresso Flavoured Ladyfinger and Gelee with Mascarpone ~7) Chestnut Fondant with Vanilla Panna Cotta ~8) Pear Tart with Vanilla Ice Cream ~ 31/1/200
是晚, 是Toscana告別戰 ~
主題: Black Truffle 與 dessssssert ~
1) Vinegar and Olive Oil ~
2) Lobster on Leeks and Ratte Potato and Black Truffle ~
3) Classic Agnollotti in Black Truffle Sauce ~
4) Wagyu and U.S. Prime Beef in Olive Oil, Grand Cru Chocolate Sauce ~
5) Poached Tropical Fruit with Exotic Coulis, Ivory Cream, Banana Passion Fruit Sorbet ~
6) Espresso Flavoured Ladyfinger and Gelee with Mascarpone ~
7) Chestnut Fondant with Vanilla Panna Cotta ~
8) Pear Tart with Vanilla Ice Cream ~
31/1/2008 後, 它消失了...
2010年, Kowloon Ritz-Carlton 再見 ~
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