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2015-01-22
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8 1/2 needs no introduction. 3 Michelin stars, attentive service and amazing food every time. Remember to book at least a month ahead! I recommend the Homemade Tagliolini, Jerusalem Artichoke Risotto and Homemade Trenette Pasta with Red King Prawn. They also offer delicious cocktails - my fave is the Espresso Martini.8 1/2 Seafood Soup with shellfish, zucchini "trombetta" and fresh herbs (looks quite stingy, but this is actually a half portion in a rather heavy-bottomed bowl)Roast Duck Foie Gras
8 1/2 Seafood Soup with shellfish, zucchini "trombetta" and fresh herbs (looks quite stingy, but this is actually a half portion in a rather heavy-bottomed bowl)
Roast Duck Foie Gras with piedmont hazelnut sauce, smoked duck in dice, greens
Star of the night....this tub of white diamonds!
Mooooreeeeee
Homemade Tagliolini with butter, parmesan, and Alba white truffle
Chocolate Martini
Confit "Taiyouran" Organic Egg with potato emulsion, confit potato, Chanterelle mushroom and Alba white truffle
Jerusalem Artichoke Risotto with fine Italian cheese and Alba white truffle
Homemade Trenette pasta with Red King Prawn, "Datterin" Tomato and fresh mint
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