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The Worst Restaurant in Hong Kong.
2019-09-08 2123 views
I knew the Spring Deer garden is a classic Peking restaurant in HK. Often have a lot of tour group dinning at this spot. I decided to give a try since I haven’t been there for a very long time. It was busy on Sunday lunch hour. The service was’t that good. Take a long time to order and asked for the bill at the end. I’ve ordered 1) Sweet & Sour Soup, the look wasn’t too good but surprisingly tasted OK. 2) The Fish with Wine sauce has cornstarch on top of the fish meat. Has no Chinese wine tast
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I knew the Spring Deer garden is a classic Peking restaurant in HK. Often have a lot of tour group dinning at this spot. I decided to give a try since I haven’t been there for a very long time. It was busy on Sunday lunch hour. The service was’t that good. Take a long time to order and asked for the bill at the end. I’ve ordered 1) Sweet & Sour Soup, the look wasn’t too good but surprisingly tasted OK. 2) The Fish with Wine sauce has cornstarch on top of the fish meat. Has no Chinese wine taste and didn’t look fresh, the fungus was OK. 3) Chilli Prawn was disgusting, the so called King Prawn was covered with a thick layer of bread crumbs, no spice what so ever. After break the bread crumbs apart and you can find the tiny shrimps inside. 4) Eel with spring onions, it was so oily and impossible to eat. I don’t understand a restaurant will a long history can serve just a terrible food. The location wasn’t great and feels ghetto, the only good is the price, very expensive for the shit quality and services. It was a very bad experience and completely wasted my time and money for this Sunday lunch.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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