The Farmhouse

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Restaurant: The Farmhouse
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Level4
北角的Hotel Vic開幕了應該差不多一年,之前吃過的自助餐和西餐都水準正常,不過印象不是特別大,剛剛又已經傳來酒店的新消息。相信應該也有不少人都知道這間酒店已經是Hyatt Group旗下的一間酒店吧。因此這裏的中菜,西餐,自助餐,都將會有一番新景象。當然貪新鮮的我當然會去拜訪一下,最受歡迎的一定是自助餐,試水溫這個當然是最適當的選擇吧,轉了會,點都會生龍活虎。剛剛過了法國五月,但全城依舊被法國的氣氛籠罩著,Farm house的主題也用法國做主角,加上了其殖民地越南做另一大主角,為你帶來多款越南和法國的特色經典。餐廳的裝修和佈置基本上沒有改動,還是一年前來的樣子,還是海鮮,甜品,熱葷每個部份細緻分明,先來每部分介紹。海鮮是必看的部分,加拿大龍蝦,翡翠螺,法國藍蝦,鱈場蟹等等當然不能錯過,特別是龍蝦,當晚吃到的絕對新鮮。生蠔迷一定會問有無得食,最重要這裏有蠔供應,以法國的紛迪加生蠔為主角,不過,每位客人可享用三隻,可能生蠔迷會有點失望,但其肥美和海水味重的香氣和甜味,你會明白為什麼只是有限度供應。是晚的選擇滿多,特別是三文魚和吞拿魚並不是泛泛之輩,其三文魚的肥美少見,甜蝦,八爪魚,
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北角的Hotel Vic開幕了應該差不多一年,之前吃過的自助餐和西餐都水準正常,不過印象不是特別大,剛剛又已經傳來酒店的新消息。

相信應該也有不少人都知道這間酒店已經是Hyatt Group旗下的一間酒店吧。因此這裏的中菜,西餐,自助餐,都將會有一番新景象。

當然貪新鮮的我當然會去拜訪一下,最受歡迎的一定是自助餐,試水溫這個當然是最適當的選擇吧,轉了會,點都會生龍活虎。

剛剛過了法國五月,但全城依舊被法國的氣氛籠罩著,Farm house的主題也用法國做主角,加上了其殖民地越南做另一大主角,為你帶來多款越南和法國的特色經典。

餐廳的裝修和佈置基本上沒有改動,還是一年前來的樣子,還是海鮮,甜品,熱葷每個部份細緻分明,先來每部分介紹。

海鮮是必看的部分,加拿大龍蝦,翡翠螺,法國藍蝦,鱈場蟹等等當然不能錯過,特別是龍蝦,當晚吃到的絕對新鮮。

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生蠔迷一定會問有無得食,最重要這裏有蠔供應,以法國的紛迪加生蠔為主角,不過,每位客人可享用三隻,可能生蠔迷會有點失望,但其肥美和海水味重的香氣和甜味,你會明白為什麼只是有限度供應。

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是晚的選擇滿多,特別是三文魚和吞拿魚並不是泛泛之輩,其三文魚的肥美少見,甜蝦,八爪魚,呑拿魚和池魚都吃不停,太太從不吃呑拿魚,但吃了兩件的她也讚了幾句。

壽司方面,特別在越晚的時間,壽司的選擇越正,開頭你看到的壽司陣容冇乜特別,但後期吃到的海膽壽司和帶子壽司,好得,就算食到幾飽都要食。

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沙律當然是必定有的選擇吧,任你攞任你撈,而且不要錯過,在那個近海鮮的大玻璃櫃有勁多芝士和凍肉的選擇。

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燒味也是必有的項目,呢度冇好出名嘅燒味師傅或者中菜做後盾,但水準也算可以。

當然最重要係睇下呢一個theme有乜嘢特別嘢食,法國美食可以好闊,最出色的當然有紅酒煎鴨肝和法式焗田螺配黑松露薯蓉。

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法式燒羊架絕對精彩,加上香草芥末燒得外脆內軟,愛羊人是必吃首選,另外一個選擇應該係油封鴨腿,平日吃西餐一個main動輒修理五六百,但呢度水準和

外面的西餐有過之而無不及,老實說咁花功夫嘅菜式竟然出現係自助餐,真係好有誠意。

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越南嘅菜式就更加出色,淨係呢個燒越南大蝦,食番十隻八隻已經值回票價。

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越式沙爹串燒,不用多說,那沙爹香一擊即中愛越南味道的你。

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還有即場造的越南生熟牛肉粉檔,那些札肉,牛腩,牛筋,牛丸, 說不上超級好吃但絕對過癮。

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很多小食如越南甘蔗蝦,米紙蝦春卷和香炸豆腐豬肉沙律都非常迷人。

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即場炒意粉,還有必定提供的牛扒檔,都是受歡迎的項目。

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不過最重要星期六日同場會加映而家最潮流興嘅即劏嘅黃旗呑拿魚,又有表演睇,又有得食,訂周末一定著數好多。

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其他如法式朱古力梳乎厘和越式紅綠豆糕,當然少不了那個經典的雪糕機,今次的陣容以Haagen-Dazs為首,也是受甜品愛好者支持的對象。

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今次吃的感覺的確比上次進步得多,至少上次吃的主題相對沒有那麼令人深刻,特別是延續法國五月的氣氛和攻勢,定必比之前更大受歡迎吧。

如果你熱愛越南小吃,又愛高高貴的法國菜,不想來試試這個crossover,供應期到7月10日。

The Farmhouse 
北角北角邨里1號海匯酒店西座2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-29
Dining Method
Dine In