膶腸飯 (HK$78)
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The star ingredient of this pot of rice was the Chinese sausages, it was well marinated and delivered a good balance of smoky, sweet and savoury taste. Make sure to scrape off the layer of crispy rice on the bottom, it was just unbeatable!

白鱔飯(HK$88)
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The rice absorbed all the delicious flavours and oil from the eel, making it utterly delicious.
窩蛋牛肉飯 (HK$80)
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With the dark soy sauce and raw egg yolk running through the beef and rice, it’s as comforting as it is delicious.
燉湯 (HK$38)
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These double boiled soup not only flavourful, but also nourishes our body.
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