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This place just moved a few days ago. The prices are very high, e.g. $23 USD (HK$180) for fired rice dishes, but the pork and other items look good from the pictures and reviews. Turns out the meal had no flavor and was insanely overpriced. The sauteed vegetables with ginger were just steamed with no seasoning or even ginger! The pork vermicelli mushroom dish had no pork, and the crispy pork sweet/sour was bland and ordinary. The service was excellent but the horrible flavorless food was a joke.
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This place just moved a few days ago. The prices are very high, e.g. $23 USD (HK$180) for fired rice dishes, but the pork and other items look good from the pictures and reviews. Turns out the meal had no flavor and was insanely overpriced. The sauteed vegetables with ginger were just steamed with no seasoning or even ginger! The pork vermicelli mushroom dish had no pork, and the crispy pork sweet/sour was bland and ordinary. The service was excellent but the horrible flavorless food was a joke. It was so bad we thought perhaps it was even intentional. I've eaten at Panda Chinese kitchen in the USA (one time only!) and this was even worse than that! Yikes. We paid HK280, ($36 USD) EACH for a meal that should have cost $4.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-21
Dining Method
Dine In
Spending Per Head
$380 (Dinner)