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2022-03-01
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heard this new Italian restaurant from a chef friend, went on a weekday lunch.It is in a new building in wan chai on 25th floor, when we walked in it is so open space and full of sunlight , since they are surround by wide glass windows. it is quite enjoyable to sit in a restaurant full of sun light due to our current lock down situation.love the interior with everything, especially that big projector lopping Italian live videos, you feel even more Italian vibe. Like they made the efforts of thei
It is in a new building in wan chai on 25th floor, when we walked in it is so open space and full of sunlight , since they are surround by wide glass windows. it is quite enjoyable to sit in a restaurant full of sun light due to our current lock down situation.
love the interior with everything, especially that big projector lopping Italian live videos, you feel even more Italian vibe.
Like they made the efforts of their own water bottles , which is more sustainable.
and I believe its my first time enjoyed to have vinegar with bread in a restaurant as usually it is super sour. their one is a bit thick and tasty .
to the starter , we ordered to share
- grilled cheese ( Grilled smoked provola mozzarella) , which is super super tasty, but you gotta eat quick , since when it cool down it became hard.
- deep fried octopus ( "Polpoctopus" deep fried ) , light and yummy, you don't feel greasy at all
and the main , we had grilled whole seabass ( spigola seabass , whole) , suprisely it is boneless, which is good for most of European , I enjoyed it a lot , and you don't even need to put any extra salt for the taste . Another dish is maccheroni amatriciana , they served in a big pan that looks like straight out from the kitchen ( or may be is it straight out from the kitchen ) , and it made the dish more enjoyable just putting it on a plate .
overall for the first time here, we enjoyed this sunny , open space weekday lunch .
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