114
32
21
Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
Sunday Dim-Sum
2019-03-24 943 views
For our Sunday lunch we ordered a mixture of 11 dim sum and normal dishes for a party of 3.  The dim sum served was fusion style and looked interesting. However the dim sum and dishes were quite greasy. A few dishes were very salty while some are bland and tasteless.  Given that the food was priced at fine dining level, we expected better and don't plan going back. Moreover there was leftover as the salty or greasy dishes were not appetizing. We also should have taken the critical review of othe
Read full review
For our Sunday lunch we ordered a mixture of 11 dim sum and normal dishes for a party of 3.  The dim sum served was fusion style and looked interesting. However the dim sum and dishes were quite greasy. A few dishes were very salty while some are bland and tasteless.  Given that the food was priced at fine dining level, we expected better and don't plan going back. Moreover there was leftover as the salty or greasy dishes were not appetizing. We also should have taken the critical review of other Open Rice diners about this restaurant more seriously prior to going there. The interior of the restaurant also seems like a dungeon (windowless) and dark.
Other Info. : Dishes ordered: Char Siu Vermicelli, Pepper Wrap, Fried Pork Dumpling, Lobster Bao, Beef Puff, Siu Mai, Truffle HarGau, Crisp R Roll, Wagyu Fried Rice, Fried Long Bean, Egg Tart
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-03-24
    Dining Method
    Dine In
    Spending Per Head
    $400 (Lunch)
    Recommended Dishes
    • None