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2024-08-23
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Exceptional service, the staff were very attentive and welcoming. They also provided advice and flexibility in adjusting the portion size of the dishes where feasible. We first had the prawn on toast which was decent, the shrimp wasn’t overcooked and the toast was thin and crispy. Suckling pig the skin was crispy and it was paired with a thin piece of bun. Tasted good but nothing too special could be skipped.Crispy shrimp dumplings the dumplings was filled with a big shrimp piece almost like a w
We first had the prawn on toast which was decent, the shrimp wasn’t overcooked and the toast was thin and crispy.
Suckling pig the skin was crispy and it was paired with a thin piece of bun. Tasted good but nothing too special could be skipped.
Crispy shrimp dumplings the dumplings was filled with a big shrimp piece almost like a wonton. Again perfectly fried.
Next we had the peking duck. The peking duck came in three courses. The second dish was duck served in lettuce wrap, each wrap was filled with meat which I wished they provided more lettuce instead to cut through the richness of all that meat. The third dish was duck meat wrapped in a crispy tofu skin which was a very innovative that I haven’t seen done in any other restaurant.
We also had the stuffed crab shell and the baked sea whelk. Preferred the sea whelk as the Portuguese curry sauce that was cooked for the filling was really tasty. The stuffed crab shell was decent but a bit creamy for my liking.
Sweet and sour pork the pork was super tender.
Overall had a wonderful experience here, the food I would say its more the traditional guangdong cuisine no gimmicks or twists/fusion in flavors but each dish was just done rightly. Pricey but worth it as the experience you get and the quality of the food if exceptional.
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