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2012-02-08
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It’s well known that Sai Kong is a hot spot for seafood craving. However, Sam Shing Hui (in Tuen Mun, New Territories) is also a nice spot for seafood craving. Sam Shing Hui is one of the most renowned seafood markets both in the district and in the whole of Hong Kong. Unlike Sai Kong, Sam Shing Hui is more localize. Visitors can choose their favorite seafood and then send to one of the nearby seafood restaurants to be cooked and served for a superb seafood meal. This night we chose and picked s
This night we chose and picked several types of seafood from Chung Chai Kee (忠仔記). We simply like the variety of choices and very friendly service there. Afterwards, we picked this restaurant for dining. This restaurant provides spacious and stunning environment for family dining. We could choose the ‘cooking method’ for tasting the seafood: steam, fry, deep-fry, bake etc, all depend on you! I am not gonna describe them dish by dish though, making use of the power from garlic, onion, ginger, green onion etc., we could taste the very best side of the seafood!
My general impression towards this restaurant is quite good. Except a bit too strong flavor, had to keep drinking up water. I especially like the baked lobster in soup, very juicy and fresh! Thumb up! Also the stir fry crab with ginger and onion tasted spicy hot~ olala cool! Alright, enjoy to 'taste' the fotos below
Peace
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