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Level2
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2021-03-21 903 views
I tried the lemon tart for dessert. A slender layer of lemon cream has a flavour that perfectly balances rich butter, the acidity of lemon juice and the bite of lemon zest. The crust, with a texture that’s similar to a shortbread cookie, retains a fatty crunch that’s an ideal contrast to the silky filling. Remember to save room for dessert when you pay the place a visit!
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I tried the lemon tart for dessert. A slender layer of lemon cream has a flavour that perfectly balances rich butter, the acidity of lemon juice and the bite of lemon zest. The crust, with a texture that’s similar to a shortbread cookie, retains a fatty crunch that’s an ideal contrast to the silky filling. Remember to save room for dessert when you pay the place a visit!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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