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2021-04-29
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A satisfactory Japanese lunch with great hospitality as you would expect from a 5-star hotel. Ingredients featured on the menu are not the most premium, they’re all delicate and delicious but lacking the wow factor.Restaurant week menu $950Two appetizers were refreshing, light and intricate. The sashimi medley is like a seafood summer in a jar featuring Hokkaido hairy crab and a selection of diced sashimi, tasted so refreshing. The second dish served in a bamboo was a silky fresh soya skin highl
Restaurant week menu $950
Two appetizers were refreshing, light and intricate.
The sashimi medley is like a seafood summer in a jar featuring Hokkaido hairy crab and a selection of diced sashimi, tasted so refreshing.
The second dish served in a bamboo was a silky fresh soya skin highlighted the natural flavor of soy contrasted with the rich sea urchin bursted with umami.
The small fish platter comprised of a gorgeous tuna belly, delicate flounder sashimi and a seared Spanish mackerel.
The two hot dishes were both cooked in wraps (hence both involved a reveal 👀), tilefish in salt kiln and a wagyu beef Suki-Shabu, both beautifully executed but were quite forgettable in terms of flavor.
A total of 6 sushi were served, each flavored with a tailored dressing to complement the unique flavor of the pairing seafood. Especially impressed with the citrusy sauce with the rosy rockfis. Appreciate the thoughtfulness behind each sushi creation.
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