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2016-02-21
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We had lunch at this vegan cafe specialised in raw foods for the first time after seeing many photos in social online media. All the foods were raw or subject to a maximum 42C of heating. The cakes were not baked at all. The environment was simply decorated. The impressive one was the curtain made of concept similar to vertical farming. We ordered two lunch sets to share the two different main course.It's difficult to define if this green liquid was an ambient soup or juice. It's made of apple,
It's difficult to define if this green liquid was an ambient soup or juice. It's made of apple, banana, spinach and coconut flakes. Tasted sweet and refreshing. If it's iced, I'd call it a smoothie.
The salad was fresh enough of dressing made of mango juice and some other ingredients that I forgot. The vegetables were crunchy.
This spaghetti was made of zucchini and other vegetables. There were nuts inside to increase the complexity of taste. Unexpectedly the dressing tasted sweet as well. The texture of the 'spaghetti' was also crunchy. This main course was better than the mini veggi burger.
The plating of this mini veggi burger looked nicer than the other main course. The garnishes were same as the spaghetti. I did not like the 'patty' as it was too soggy. We were recommended to bite everything altogether to enjoy the various texture. It became very messy then. We liked the most was the 'French fries' next to the burger which were actually fresh sweet crunchy.
We added $98 each person to get these two pieces of raw cake and a tiny glass of herbal tea. Texture wise, they were a bit more solid than mousse cake. The purple one was better as it's not that sweet as the orange chocolate cake. Not felt the value for money for this dessert.
Overall speaking, the foods especially the dressings were sweet. The vegetables were fresh and crunchy.
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