Read full review
2017-11-03 437 views
showed up at 7pm to an empty dining room, took the Mastercard discount menu, some good dishes: best one was the crab meat with poached cabbage - delicious! the double boiled chicken soup also very good. starters not memorable, the crab claw steamed in hua tiao wine was good, the chicken was tender but bland in taste, fried vegetable shark fin with egg and beansprouts was fine, fried rice a bit too greasy. dessert was good. with one beer each, the meal came to $750 per person, not cheap!