L'Atelier de Joël Robuchon

Made a reservation for a table for 2. Upon arrival they sat us at the bar, which wasn't what I was looking for; I wanted a table but they said the bar was all they had. Obviously that wasn't acceptable then they offered me a table in a different restaurant. I was thinking these guys are just very unprofessional. They even gave me the other restaurant's menu which wasn't what I wanted. The manager came over and offered no appolgies and was trying to tell me many people likes their bar. What kind of BS is that?! If I wanted a bar, I would have went to LKF or McDonald's. We then booked a REAL restauarant which treated us very well with better food at better cost in a MUCH better environment: Tosca at Ritz Carlton.