Video
Read full review
2021-03-13
760 views
Ordered takeaway and used HC coupons, had to add 10% service charge if you want to use coupons but fine since I had a stash. Wait staff were quite polite, that’s the only positive comment I have from this meal.Ordered akagai (clam) in chilli and soya sauce, ok I knew it was a starter but honestly this is one mouthful and costs $138.There were 3 x 1/4 of mustard veg but the biggest problem with this dish was there was a burnt taste all over. At first I couldn’t see where it came from but everythi
Ordered akagai (clam) in chilli and soya sauce, ok I knew it was a starter but honestly this is one mouthful and costs $138.
There were 3 x 1/4 of mustard veg but the biggest problem with this dish was there was a burnt taste all over. At first I couldn’t see where it came from but everything from the veggie to the soup tasted burnt. Finally I found out it was the mushrooms that were burnt and probably affected the broth thus the whole dish.
The noodles were supposed to be crispy but obviously not by the time I ate it. Can’t say much about this but afterall this is takeaway that has been sitting in a box for 10mins.
Overall the portions are small and taste needs big improvement. These 3 dishes costs $503 and even with coupons I paid $303. I think they are worth $100 max, probably cart noodles would have done better.
Post
