鮨 中本

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Now Closed

The restaurant is in Central, hidden in one of the small alleys. The chef was Japanese and he told us they only import the finest food ingredients from Japan. He and the staff were very kind and accommodating to  our fish preferences. Each dish was very tasty and they paced it very well. One of my favourite dish was the unexpected Tamago-yaki. I thought it would be the same as those I've had outside but it was not. You wouldn't be able to tell it was tamago-yaki just by looking it either. The am