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2019-09-11
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今次要介紹一間樓上沙嗲鋪佢嘅炒貴叼真係真材實料有好多蝦仲有臘腸加上少少微辣味道比較重但係竟然有一種屋企住家菜嘅感覺最好就配埋印尼加多加多主要係以蔬菜為主有生菜青瓜等等配埋佢嘅花生椰子醬汁就唔會咁單調仲可以逼下自己食菜食完如果覺得膩加埋杯鹹檸七就完美喇!Price is very reasonable as wellJust $50 for the noodleAnd the portion is so huge that can fit into two peoples stomach
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