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2014-05-30
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Went to Toh Lee for dim sum earlier this week. Most of the tables in the restaurant have a nice view of the Victoria Habour. It was a sunny day, so we had a nice view across the HK Island side.Spare ribs and chicken feet was ok, nothing special. I only had the spare ribs as I am not a fan of chicken feet.We also had minced pork dumplings. The minced pork filling was tender and juicy, but dumpling was very soft, not crispy at all, def not what I have in mind.Deep fried turnip pastry with crabmeat
Spare ribs and chicken feet was ok, nothing special. I only had the spare ribs as I am not a fan of chicken feet.
We also had minced pork dumplings. The minced pork filling was tender and juicy, but dumpling was very soft, not crispy at all, def not what I have in mind.
Deep fried turnip pastry with crabmeat and black truffle. The pastry was very nice and crispy, while the turnip was still very sweet . The crabmeat and black truffle was very tasty and come together very well.
Baked BBQ pork buns came with the crispy Mexican bun top. The bun was soft and hot while the BBQ pork filling was tender and juicy, the sauce was tasty and not too rich.
The deep fried wonton was very crispy and not overdone. However, the shrimp inside seems abit overcooked and the dipping sauce was not tasty enough for me.
We ordered baked red bean pastry for dessert. The pastry was nice with buttery taste, and the red bean paste was not too sweet. A nice way to end this tasty and filling biz lunch.
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