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2020-06-19
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LucAle is such a popular place where I find the first round dining is a bit too short. For a party of four, we started with two appetisers. Got two pastas and a steak for main. The wine menu is also quite nice, always love to explore a restaurant’s selection. Very nice Burrata “Deliziosa” from Lucale. Different from most dense burrata, this Deliziosa burrata is light creamy and have this vanilla taste. Match so with the sweet cherry tomato.LucAle’s Shovel. This cold cut platter is amazingly app
Very nice Burrata “Deliziosa” from Lucale. Different from most dense burrata, this Deliziosa burrata is light creamy and have this vanilla taste. Match so with the sweet cherry tomato.
LucAle’s Shovel. This cold cut platter is amazingly appetising, my friends couldn’t even wait for me to take a photo of it. The chef was so nice in explaining each type of ham and salamis. There are total six variety and paired nicely with the pickled pearl onions. Felt so happy starting our night digging into this.
Cappelletti Di Bolognese Bianca, Crema Di Parmigiano D.O.P. 24 Mesi E Crumble Di Parmigiano 18 Mesi. Home made cappelletti with meat and ricotta filling. The simple carrot and celery made this not overly heavy. A homie little hat pasta dish.
Chitarrino Al Tartufo Nero, Crema Di Pecorino Di Pienza E Briciole Di Pane Alle Noci. This homemade Chitarra Style spaghetti with black truffle, Pienza Pecorino cheese and walnut crumbs. This spaghetti is so creamy and rich. Mouthful flavour from the cheese and walnut crumbles. It looks simple but the flavour is amazing. It is a bit rich, so better to share.
Happy feasting the 1kg of top quality steak. When you are with a group of great friends, of cause the best is to share. Fassona Rib Steak served with oven roasted potatoes and eggplants plus this not too creamy cream spinach.
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